Recipe by Kateryn
"This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients."
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semisweet chocolate chips
1 (16 ounce) package
chocolate fudge frosting
Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!
I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredients on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific.
This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins.
I would make this again and suggest others to try.
I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when you have a chocolate craving but if you are planning on giving it away I recommend putting in a little more effort than this recipe requires. I will probably make it again for my family but that's about it.
Edible, but certainly not fudge. It's certainly not cooking. Easy for children to whip up and have fun with.
Great recipe! Very easy to make and tastes great. Very creamy. Finally, a fudge recipe that works for me!
this is a good fudge reciepe. have got alot of comments. will make again
This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.
Great recipe!! I experimented with this ~~ peppermint flavored chips and white frosting is delicious. Could be done using any flavor combination.
* Percent Daily Values are based on a 2,000 calorie diet.
One Two Three Fudge
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 77
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