One Two Three Fudge Recipe -
One Two Three Fudge Recipe

One Two Three Fudge

Recipe by  

"This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients."

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Ingredients Edit and Save

Original recipe makes 36 pieces Change Servings


  1. Butter a 9x13 pan. Set aside.
  2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2003

Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!

Most Helpful Critical Review
Mar 02, 2007

I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredients on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific. This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins. I would make this again and suggest others to try.


18 Ratings

Dec 11, 2007

I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when you have a chocolate craving but if you are planning on giving it away I recommend putting in a little more effort than this recipe requires. I will probably make it again for my family but that's about it.

Sep 02, 2008

Edible, but certainly not fudge. It's certainly not cooking. Easy for children to whip up and have fun with.

Dec 23, 2005

Great recipe! Very easy to make and tastes great. Very creamy. Finally, a fudge recipe that works for me!

Dec 15, 2007

this is a good fudge reciepe. have got alot of comments. will make again

Oct 29, 2007

This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.

Dec 25, 2006

Great recipe!! I experimented with this ~~ peppermint flavored chips and white frosting is delicious. Could be done using any flavor combination.


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  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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