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One Two Three Fudge

Read Reviews (16)

"This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients." — Kateryn

Ingredients Edit and Save

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Original recipe makes 36 pieces Change Servings

1/2 cup butter
2 cups semisweet chocolate chips

1 (16 ounce) package chocolate fudge frosting

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Directions

Butter a 9x13 pan. Set aside.
In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

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Reviews More Reviews

Most Helpful Positive Review

Dec 24, 2003

Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!

—LUV_2_B_MUM

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Most Helpful Critical Review

Mar 02, 2007

I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredients on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific. This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins. I would make this again and suggest others to try.

—jenns23

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17 Ratings

Dec 11, 2007

I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when you have a chocolate craving but if you are planning on giving it away I recommend putting in a little more effort than this recipe requires. I will probably make it again for my family but that's about it.

—LACEYS

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Sep 02, 2008

Edible, but certainly not fudge. It's certainly not cooking. Easy for children to whip up and have fun with.

—mermaid

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Dec 23, 2005

Great recipe! Very easy to make and tastes great. Very creamy. Finally, a fudge recipe that works for me!

—cheechamia

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Dec 15, 2007

this is a good fudge reciepe. have got alot of comments. will make again

—joy kocher

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Oct 29, 2007

This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.

—ANNAJO7

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Dec 25, 2006

Great recipe!! I experimented with this ~~ peppermint flavored chips and white frosting is delicious. Could be done using any flavor combination.

—j_kessell

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Nutrition

Calories
149 kcal
7%

Carbohydrates
17.6 g
6%

Cholesterol
7 mg
2%

Fat
8.6 g
13%

Fiber
0.1 g
< 1%

Protein
1.1 g
2%

Sodium
42 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

One Two Three Fudge

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 149
Calories from Fat: 77

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 4.7g 23 %
Cholesterol 7mg 2 %
Sodium 42mg 2 %
** Potassium 26mg < 1 %
Total Carbohydrates 17.6g 6 %
** Dietary Fiber 0.1g < 1 %
Protein 1.1g 2 %
** Sugars 7.4g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.