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One Two Three Fudge
SUBMITTED BY:
Kateryn
"This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients."
RECIPE RATING:
Read Reviews
(10)
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Original recipe yield 36 pieces
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting
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DIRECTIONS
Butter a 9x13 pan. Set aside.
In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
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REVIEWS
Reviewed on Dec. 24, 2003 by
LUV_2_B_MUM
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LUV_2_B_MUM
Dec. 24, 2003
Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!
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9 users found this review helpful
Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate...
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Reviewed on Dec. 23, 2005 by cheechamia
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cheechamia
Dec. 23, 2005
Great recipe! Very easy to make and tastes great. Very creamy. Finally, a fudge recipe that works for me!
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2 users found this review helpful
Great recipe! Very easy to make and tastes great. Very creamy. Finally, a fudge recipe that...
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Reviewed on Dec. 28, 2006 by jamie
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jamie
Dec. 28, 2006
This is the most easiest fudge recipe I have ever tried. I didnt even mess it up. Very creamy, very chocolatey!! Thanks I will be sure to keep using.
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1 user found this review helpful
This is the most easiest fudge recipe I have ever tried. I didnt even mess it up. Very...
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Reviewed on Dec. 25, 2006 by j_kessell
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j_kessell
Dec. 25, 2006
Great recipe!! I experimented with this ~~ peppermint flavored chips and white frosting is delicious. Could be done using any flavor combination.
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1 user found this review helpful
Great recipe!! I experimented with this ~~ peppermint flavored chips and white frosting is...
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Reviewed on Dec. 21, 2007 by
popper72
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popper72
Dec. 21, 2007
My 16 year old daughter made this for her spanish class and they loved it! She's not a cook but this was so easy and fail proof!
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0 users found this review helpful
My 16 year old daughter made this for her spanish class and they loved it! She's not a cook...
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Reviewed on Dec. 15, 2007 by
joy kocher
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joy kocher
Dec. 15, 2007
this is a good fudge reciepe. have got alot of comments. will make again
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0 users found this review helpful
this is a good fudge reciepe. have got alot of comments. will make again
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Reviewed on Dec. 11, 2007 by LACEYS
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LACEYS
Dec. 11, 2007
I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when you have a chocolate craving but if you are planning on giving it away I recommend putting in a little more effort than this recipe requires. I will probably make it again for my family but that's about it.
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0 users found this review helpful
I'd say this a good example of you reap what you sow. It has a very smooth texture but...
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Reviewed on Oct. 29, 2007 by ANNAJO7
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ANNAJO7
Oct. 29, 2007
This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.
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0 users found this review helpful
This was so easy to make and very creamy. I though it was very good will make again!I used...
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Reviewed on Mar. 2, 2007 by jenns23
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jenns23
Mar. 2, 2007
I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredients on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific. This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins. I would make this again and suggest others to try.
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0 users found this review helpful
I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow...
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Reviewed on Feb. 25, 2007 by Erica M.
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Erica M.
Feb. 25, 2007
A very easy dessert to make. A great recipe for the busy, holiday season. Does not get as thick as other fudge that I have had, but it is a great recipe if you are short on time.
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0 users found this review helpful
A very easy dessert to make. A great recipe for the busy, holiday season. Does not get as...
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