More Recipes Like One, Two, Three, Four Cookies

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One - Two - Three - Four Cake III

Submitted by: Denise

Basic Yellow Cake Batter.

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One - Two - Three - Four Cake I

Submitted by: Carol

I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish.

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One - Two - Three - Four Cake IV

Submitted by: NELL 2

A very moist yellow cake that can be frosted with your favorite frosting.

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One - Two - Three - Four Cake II

Submitted by: Janice

This is a very old recipe. It uses basic items found in most any pantry.

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Prize-Winning Sugar Cookies

Submitted by: Sandy

I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.

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Grandma's Cutout Cookies

Submitted by: Gina McKinney

This is a soft cutout cookie with a tint of nutmeg.

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Buttermilk Cookies

Submitted by: Dana Wrightsman

These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.

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Grandma Tibbitts Sugar Cookies

Submitted by: UPATNINE

This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.