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One, Two, Three, Four Cookies

By: Levee  
"This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 98 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup margarine
  • 2 cups white sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 pinch salt
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
  3. In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
  4. Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
  5. Bake until lightly browned around the edges. A really soft, chewy cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 11.2g | Cholesterol: 36mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Henryleafs7 
Fair taste, yet these cookies were a tad dry. I liked the idea of an old fashioned recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by RTRIXIE 
This was a great old-fashioned tasting cookie! It is definitely cakey, so if you don't care... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by KLEE8 
I really liked this recipe. This is not a rich cookie--it is delicately flavored and has a... MORE

 
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