One-Two-Three Cake Recipe -
One-Two-Three Cake Recipe
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One-Two-Three Cake

Recipe by  

"This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2003

Really fast and simple..makes a light, cool dessert that's perfect for summer :)

Most Helpful Critical Review
May 18, 2008

I was extremely unhappy with the lumpiness that the pineapple in the cool whip/pudding mixture made. It just looks awful and makes it hard to spread "frosting".


12 Ratings

Feb 25, 2009

Very good, very easy recipe. Smells great as it's baking. Will be making again, maybe trying blueberry filling next time.

Jan 24, 2008

I loved this cake, even though I had to change the recipe a bit because I live overseas and didn't have all the ingredients available. The best part, I thought, was the frosting. I didn't have a whipped topping, so I substituted 1 cup heavy cream whipped together with the pudding and a couple pieces of crushed up pineapple with about 2 T. juice. It was delicious -- I made it three times in a row for three different events and everyone loved it. The best part is, it's easy, easy, easy! Some other combinations of cake mix and stir-ins that I tried were strawberry cake mix with pineapple and strawberry cake mix with mashed bananas. Both combinations were delicious. I thought the strawberry banana cake tasted best with vanilla pudding in the frosting. The strawberry pineapple cake tasted great with white chocolate pudding in the frosting.

Oct 15, 2007

ATTN COOKS: DON'T FORGET THE EGGS IN STEP #2! :) Don't be a dork like me, and have to mix the 2 eggs in after you've poured the mix in the pan and swirled in the strawberry topping! I forgot until almost the last minute! Whoops! But I made this for a work party, and it was gobbled up in the blink of an eye. Very moist and tasty. I used white cake mix instead of the pineapple flavored mix. All was well in the end, even though my eggs were not as mixed in as they could have been ;)

Feb 09, 2004

Wow! So simple to make and so absolutely delicious! This cake also freezes well. I highly recommend this one.

Jan 31, 2006

This cake probebly would have been better if made with a white cake mix instead off pinapple cake....too strong of a pinapple taste for me.

Mar 23, 2005

This cake was very easy to make and it was light and yummy.


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  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 62.2 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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