One-Two-Three Cake Recipe
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One-Two-Three Cake

By: Bea  
"This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 336 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package pineapple flavored cake mix
  • 1/4 cup vegetable oil
  • 1 (21 ounce) can strawberry pie filling
  • 2 eggs
  • 1/2 cup water
  •  
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 13.1g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by ELLEFOX 
Really fast and simple..makes a light, cool dessert that's perfect for summer :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Sarah J. 
ATTN COOKS: DON'T FORGET THE EGGS IN STEP #2! :) Don't be a dork like me, and have to mix the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)
Wow! So simple to make and so absolutely delicious! This cake also freezes well. I highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Mom of Two 
Very good, very easy recipe. Smells great as it's baking. Will be making again, maybe trying... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by LilacBuddhaCat 
I was extremely unhappy with the lumpiness that the pineapple in the cool whip/pudding mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by AmyLynn 
I loved this cake, even though I had to change the recipe a bit because I live overseas and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by shellnscott 
This cake probebly would have been better if made with a white cake mix instead off pinapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by DWAINS 
This cake was very easy to make and it was light and yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by GDEEZY 
Delicious. I followed the recipe exactly as written. It was light, not too sweet, and pretty. MORE

 
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