One-Skillet Pork with Wild Rice and Herbs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 17, 2013
I liked the look of this recipe, but the cooking method of poaching the pork did not appeal to me. I kept to the ingredients here but changed the cooking method. I also didn't have any pre-mixed rice blend. I started by sauteing 1/2 cup wild rice and 2/3 cup brown rice with a bit of butter in a sauce pan until the brown rice toasted and it smelled like popcorn. Added water and chicken base, some herbes de Provence, and let it cook for 50 min. Meanwhile I seasoned the pork with S&P and browned it, then removed from the pan. Added mushrooms, sauteed them and let them deglaze the pan. Put the pork back in along with more herbes de Provence. Lastly added a bag of frozen (thawed) Asian mixed veggies (carrots, pea pods, green beans, red bell pepper, water chestnuts, broccoli, onions and that was really nice with this) and dumped in the rice from the sauce pan. Covered and let gently cook for 10 minutes. I wanted to add garlic with the mushrooms, but forgot. Regardless, this is a really nice combination of flavors and I enjoyed my dinner a lot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 9, 2012
Tasty, easy to make, good dish. I've made this 3 times, and will pull it out occasionally. We are always busy - and this is fairly simple to make. Thanks.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 21, 2011
I thought this dish was rather bland, though the mushrooms (which I forgot) may have added another layer of flavor. I don't think I'd make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 28, 2011
I added a few things and my family loved it. I sauteed onions in with the meat and mushrooms. I also used lipton onion soup mix for the seasoning along with a can of golden mushroom soup. Fabulous!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Lisa Walker Mason

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 22, 2011
really easy to make, a bit salty. the pork turned out tender and the rice and vegetables were perfect! overall, probably will not have it again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Jami Lynn Maynard

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States