Reviewed: Mar. 29, 2009

Hooray I was afraid I had lost this recipe. Actually I remembered the easy ingredients except we add caraway seeds. However, after reviewing some of the reviews I think I will experiment with some of the other seasonings. My familly has loved this recipe for years and my husband is looking forward to it tonight. How can you beat something that dirtys only one skillet, is flavorful and such tender pork chops. We add boiling onions and mushrooms along with potatoes and carrots. It definately deserves 5* in my book. Weezie

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Weezie

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Reviewed: Mar. 3, 2009

NOBODY liked this recipe, not even me and it was my idea to make it too. Stay away from this receipe.Its not good. What a waste of expesive cut pork chop SIGH.

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sherry

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Reviewed: Oct. 29, 2008

This was really good, I loved the potatoes and carrots. I used a can of diced tomatos instead of tomato soup. I loved having the chunks of tomato with the other vegetables. I also put some red pepper flakes and it added a great kick. This is definitely a keeper!

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elleypea

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Reviewed: Jul. 16, 2008

Easy & tasty meal! I browned the chops in oil w/ 2 cloves of minced garlic. I added 1 can of "Original Aylmer Accents" (tomatoe, onion, celery & green pepper). I also added 1 tsp of Italian seasoning & 1 cup of frozen peas.

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heathernicolesmith

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Reviewed: Jun. 6, 2008

This was really tasty and warmed me up on a cold night.

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Feb. 11, 2008

I tried this recipe for its simplicity and it's five-star rating. The simplicity proved true, but the rating not so much. It wasn't bad by any means, and I might make it in the future when I'm in need of an easy recipe to leave for the baby-sitter. But I've come to expect five-star recipes to be near restaurant quality, and this one was lacking in flavor. It tastes exactly as you'd guess a tomato soup sauce would taste: like tomato soup, which isn't bad, but doesn't knock my socks off either.

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JUST-MARRIED

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Reviewed: Dec. 31, 2007

I had to play around with the seasonings with this recipes otherwise it would have been too bland. I added minced fresh garlic, 1/2 chopped onion, 1 tsp italian seasoning and 1/2 tsp celery salt. THEN it was great!

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nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

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Reviewed: Oct. 5, 2007

Loved it! Soooo simple, and my toddler LOVED it! We call it "stewy chewy chops" which she loves to say and it makes it sound like something really fun. We used an expensive tomato soup with ginger flavor in it, which probably helped it from being "plain" as some others had said. Also, if you make sure you reduce the sauce long enough (don't be impatient), it's absolutely rich and silky!

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WestbrookFamily

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Reviewed: Sep. 24, 2007

I don't usually follow recipes exactly as they're written, but I did on this one and glad I did. Well, I did add a little more garlic. Anyway, like some others, I was apprehensive about the tomato soup, but tried it anyway. It turned out fantastic! Wonderful flavor, the pork was juicy and tender and the veggies complemented the meal well. The kids asked for seconds even. I had another pork recipe on this site that was my favorite, think I'm going to have to change it to this one.

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sendsun

Home Town: Ewing, Illinois, USA

Living In: Vancouver, Washington, USA

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Reviewed: May 1, 2007

I Loved this recipe but i added quite a bit. I chopped up an onion and a green pepper and added it to the mix. i also used alot of garlic powder and pepper. I added a bit of hot pepper sauce because i tasted it and found it still tasted kind of bland. with the hot sauce it tasted great tho! thanks for posting this

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chelsea elaine

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Reviewed: Jan. 31, 2007

This was a really easy, one-pan meal that was very tasty.

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DFLORENCE

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Sep. 26, 2006

This didn't taste bad, but it was just very bland--Even after adding onions, garlic, italian seasoning, and extra salt and pepper. The meat was semi-tender, but did not soak up any flavoring. Probably won't make again.

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Holly

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Reviewed: Sep. 18, 2006

Very tasty and easy. I took some of the other reviewers' advice and added Italian seasonings, chopped green pepper, and black pepper. I just eye-balled how much Worchestershire sauce I added and did not add extra salt. It turned out great. Thanks Christine for the recipe and to all the others who suggested variations.

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JANETSMD

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Reviewed: Sep. 14, 2006

This turned out really well. My family really loved it, but I wished the sauce had been a little thicker. I did add garlic, pepper, and seasoning salt to add more flavor.

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bhertzberg

Cooking Level: Expert

Living In: Wisconsin Rapids, Wisconsin, USA

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Reviewed: Sep. 4, 2006

I converted this recipe to work in my slow cooker. I placed the quartered potatoes on the bottom (seasoned with garlic salt and lemon pepper), added baby carrots and sliced onions on top of that. I browned 6 thick pork chops seasoned with Italian seasoning and placed them on top. I mixed 2 cans of tomato soup with a half can of water and the worchestershire sauce and poured on top. The meal was very good but I found still needed more seasoning. Was still a little on the bland side. This recipe has great potential and was easy to put together.

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MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: May 24, 2006

mmmm. i actually did not think i would like this but it was delicious & the whole fam enjoyed. i scaled the recipe to 7 servings b/c i had 7 thin pork chops. and after reading other reviews 4 this, i made a few changes... i used about a 1/2 cup water, i cut the pork chops up into about 6 pieces per chop, when i was cooking the chops i added ALOT of pepper, salt, garlic powder & about 1tbsp of itl.breadcrumbs. after i drained the fat off, i added the rest of the ingredients as directed with the exception of using about two handfuls of baby carrots instead of reg ones and added a dash of hot sauce. i also used some leftover tomato sauce to mix w/the soup. when there were about 2min left, i added some more breadcrumbs salt, pep & garlic powder. i usually am really light w/salt but this needed the flavor. i also wanted to throw in an onion but i didnt have one on hand. the picture submitted up top is from my dinner last night. i will make this again. Remember, i scaled mine to 7servings..

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Miss CoLL

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 4, 2006

This was excellent. I did use diced tomatoes instead of the soup and I added some sliced onions. the meat was so tender it fell off the bone. Thanks for the great recipe!

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Stac

Home Town: Mankato, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 9, 2006

This was good. I altered the recipe a bit and added cut up venison chunks, garlic, and cream of chicken soup; I also did a can of tomatoes with the liquid instead of the tomatoe soup. Great for a chilly evening easy meal.

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Gwen P

Cooking Level: Expert

Home Town: Sweet Home, Oregon, USA

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Reviewed: Feb. 22, 2006

won't make this again..not my family's style

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SHERIDANSMOM

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Reviewed: Feb. 11, 2006

This was so easy to make!! I used Italian style stewed tomatoes instead of the soup and it came out great! I hate to cook, but I'll make this again...

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ldselle

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One Skillet Pork Supper

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