More Recipes Like One Skillet Pork Supper

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Pork and Beans Skillet Supper

Submitted by: Mealtime.org

Not only is this one-pot dinner fast and easy, it includes ten minutes of unattended simmering time for setting the table, supervising homework, or taking care of other tasks. The chops cook right along with baked beans and corn, and because these vegetables are canned (and therefore already cooked), as soon as the chops are done dinner is served. The recipe also uses a great time-saving technique for browning meat. The trick is that the pork chops are sprinkled with a little brown sugar. Since brown sugar caramelizes easily, it makes the chops brown in record time.

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Easy Skillet Supper

Submitted by: LaRue Flaa

This comforting casserole goes over well at church fellowships and family gatherings. I often double the recipe. - LaRue Flaa, Wahpeton, North Dakota.

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Pork Slaw Skillet

Submitted by: Jerry Harrison

Tender, moist slices of pork tenderloin and crispy slaw combine in this deliciously different recipe from Jerry Harrison of St. Marys, Georgia. 'I've been serving this to family and friends for nearly 30 years,' he shares.

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One Skillet Corned Beef Hash

Submitted by: David Cummins

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

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Sunny's Creamy Chicken Pork Chops

Submitted by: MRS.G

A delicious way to end the day, these quick and creamy pork chops are sauteed in onion and garlic and then simmered in cream of chicken soup and chicken broth. Serve over steamed rice or mashed potatoes for almost instant comfort food.

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Barbecue Pork Skillet

Submitted by: National Pork Board

This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and deli cole slaw.

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Zesty Pork Tenderloin

Submitted by: Arlene Reynolds

The subtle, mildly licorice essence of French tarragon melds with garlic, pepper and olive oil to infuse this pork tenderloin with a rich, sophisticated flavor. Cooking carrots and potatoes in the same pan makes this an especially pleasing meal.

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Midwestern Pork Chop Dinner

Submitted by: Teri

Tender carrots, potatoes, and kohlrabi, seasoned with marjoram and bathed in milk, bake into a creamy vegetable bed for pork chops nestled over the top. In place of kohlrabi, which tastes like broccoli with a peppery bite, you could substitute onions.

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One-Pot Pork Chops

Submitted by: Doris Shoemaker

'Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it,' recalls Doris Shoemaker of Dakota, Illinois. 'It became a family favorite.' TIP: 'Serve it with bread and a lettuce salad, she says.

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