Recipe by CHRISTYJ
"Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed tomato soup
carrots, cut into 2 inch pieces
I think the basic recipe is a great start.The first time I made it as the recipes called but I felt the taste of the tomato soup overpowered the entire dish. The family liked it but the I found the flavor profile unimpressive. The next time, I used the basic idea as a stew. I diced pork loin, sauteed it in a pan within olive oil, 2 cloves minced garlic, salt and pepper. Not draining, I added 4 diced potatoes, 2 diced carrots , and 1/2 a diced onion, fresh tarragon, oregano, and rosemary. When the potatoes started getting soft I added 1/2 cup of chicken broth, 1 can tomato soup, 1/2 tsp worcestershire sauce, 1/2 tsp balsamic vinegar, and 1 tbs merlot. I brought to a simmer, covered and reduced heat and cooked for 15 min. It turned out great! I was much happier with my version but I appreciate the canvas provided by this recipe.
I had to play around with the seasonings with this recipes otherwise it would have been too bland. I added minced fresh garlic, 1/2 chopped onion, 1 tsp italian seasoning and 1/2 tsp celery salt. THEN it was great!
Made this for supper last night, very easy and quick in the electric skillet. I thought it was great, my husband also enjoyed, but suggested using stewed tomatoes or a light pasta sauce in place of the tomato soup. I will try it that way next time. Chops were tangy, tender and vegetables just right! A keeper! Thanks for sharing this one.
Loved this recipe! Simple, quick and delicious! I did add a sprinkle of basil, oregano, parsley and garlic powder only because I was afraid it would be too plain with just the Worcestershire. After we tried it, I think it would have been fine. No salt necessary either. Just needed something to accent the soup color. Used 3 bone-in chops that were thick and they were the juciest! Had to substitute frozen baby carrots (didn't have fresh)thawed them first. I am a first time mom who used to work nights so I never had to cook but once a week. Now I stay home and haven't a clue how to get a meal to come together all at once. This recipe is definately going to be a keeper. Thank You!
This was really tasty and warmed me up on a cold night.
This was so easy to make!! I used Italian style stewed tomatoes instead of the soup and it came out great! I hate to cook, but I'll make this again...
I was skeptical with this recipe because of its simplicity, but it was actually very tasty and we enjoyed it a lot. I did add some basil and oregano to taste. I also used leftover pork diced up instead of pork chops. What a great alternative to the standard pork fried rice!
So easy! I prepared rice to go alongside and it was a nice compliment.
Very delicious, It tasts much better than I thought it would
* Percent Daily Values are based on a 2,000 calorie diet.
One Skillet Pork Supper
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 318
** Calories from Fat: 47
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
Make this succulent barbequed pork dish in your oven.
One skillet meal full of Mexican-inspired ingredients and flavors.