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Reviewed: Sep. 28, 2007

Yummy! I used leftover pot roast for the meat and an extra tablespoon of oil (olive oil). Less pepper, too, and I added a tablespoon of Worcestershire sauce and salt. I left out the vinegar because my boyfriend dislikes it, and instead had vinegar at the table to sprinkle on top. As it should happen, though, BF tried mine and liked the vinegar so put it on his, too! Next time I will cook it with the vinegar. This is a pretty fast, easy and cheap meal! Thanks!

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Reviewer:

Shiloh

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
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Reviewed: Mar. 19, 2007

I actually made it with tater tots. It was very yummy. The kids liked it alot. I did not add a lot of vinegar, either. It didnt need it.

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Reviewer:

Jen S


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Reviewed: Mar. 20, 2006

This turned out great. I used leftover corned beef from dinner. I also used pre-cubed potatoes in the salad dept. that were spiced with chipotle bbq. (kind of like Simply Potatoes). I added 1 tsp garlic powder and salt/pepper to taste. I made sure that the potatoes, beef and onion were well browned before I added the vinegar, and if you keep the heat at medium high, then the vinegar will absorb pretty rapidly. This was excellent!

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3 users found this review helpful

Reviewer:

K.C.

	Cooking Level: Expert Home Town: Willis, Texas, USA Living In: Conroe, Texas, USA
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Reviewed: Dec. 11, 2005

VERY GOOD REECIPE FOR PEOPLE WHOHAVE NEVER MADE CORNED BEEF HASH! But i would seriously recommend adding more potatoes to it as the meat was waaaay to much forthe potatoes.. other thn that, this was good

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Jessie Welch

	Cooking Level: Intermediate Home Town: Shandon, California, USA Living In: Longmont, Colorado, USA
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Reviewed: Nov. 30, 2005

This recipe is good but it could be excellent if there were more seasonings added to it. The way the recipe stands, you want to add a bunch of ketchup. It would be nice if ketchup wasn't necessary to make it have flavor.

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Reviewer:

JRenae

	Cooking Level: Intermediate Home Town: Port Orchard, Washington, USA Living In: Seaside, California, USA
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Reviewed: Sep. 11, 2005

My husband and I really enjoy this. I usually make it with leftover corned beef rather than canned. We like the amount of vinegar and pepper, but I can certainly see why some might prefer less of each. Absolutely heavenly served with a fried egg on top!

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Reviewer:

Anne Cole


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Reviewed: Jan. 12, 2005

Hash was originally a way to use up leftovers and although this recipe is nice (a bit plain) probably best to keep it that way. In a lot of places hash is vinegary - just like barbeque..probably originally the vinegar was, like bbq sauce and hot sauce a way to preserve meat or sometimes make less fresh meat palatable. It's an acquired taste so rather than worry about cooking it off, just moderate the amount to your own taste. Obviously how long you have to cook the potato depends on how small the slice or dice. Although I'd use left over corned beef or chopped up roast beef. Almost any relatively finely chopped lean meat will work well (fatty meats will make it a mess). A cheap round steak finely chopped would work really well as would a prok chop with the fat trimmed. Heck, turkwy makes a fine hash too. I like this recipe becasue you can modify it to what you have on hand and to suit your own tastes.

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SMPARSONS


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Reviewed: Dec. 5, 2004

I made this yesterday for breakfast..yuck..I did not care for it at all. My husband and son ate it, but I think it was only because they knew it was a chore to make. Way too much vinegar, just didn't taste like my grandma's. Will not be making this again!!

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CINCASUE

	Cooking Level: Expert Home Town: Pratt, Kansas, USA Living In: Albuquerque, New Mexico, USA
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Reviewed: Oct. 25, 2004

Wow I made this for my boyfriend and he loved it! I only used a dash of pepper and and hot sauce and it was great. Will definitely make again.

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Reviewer:

RJALMASCCO


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Reviewed: Oct. 10, 2004

Easy to make-Tastes good

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PATROKLIS


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Reviewed: Apr. 22, 2004

WOW way too much pepper. I didn't need to cook everything that long - I cooked the potatoes for around 5 minutes, then added the corned beef, and after another 10 minutes everything was done. Please make sure your vinegar is cooked out or it will taste sour. You should be able to smell it while cooking and if you can still smell it, it's not totally out! This recipe definitely needed the corn I added. Good though - tried canned Hormel and that was ok, but the recipe was good.

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4 users found this review helpful

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STARDUST_331

	Cooking Level: Expert Home Town: Scarsdale, New York, USA Living In: Alexandria, Virginia, USA
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Reviewed: Sep. 1, 2003

A quick and easy dish that I whipped up using ingredients I already had in the cupboard. I added a can of whole kernel corn to add some nutrition and colour to the dish.

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13 users found this review helpful

Reviewer:

TOKYO KAREN


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Reviewed: Sep. 1, 2003

Easy, tastes good and a great way to use up left over corned beef. I used deli beef!

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4 users found this review helpful

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CHER

	Home Town: Minneapolis, Minnesota, USA Living In: Nashville, Tennessee, USA
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Reviewed: Sep. 1, 2003

This was a great way to use leftover corned beef from St. Patrick's Day.

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Reviewer:

FR


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Reviewed: Sep. 1, 2003

I used left over Corned beef instead of canned, and my husband loved this quick and tasty meal.

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Reviewer:

dwieberg

	Cooking Level: Intermediate Home Town: Elmira Heights, New York, USA Living In: Ellijay, Georgia, USA
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