Just tried this last night and it was lovely. Only remember eating it when I was a child and being healthy was for better or for worse, not in any consideration :)
Just a lot of ground pepper, and the corned beef took care of the saltiness. I parboiled the potatoes, though in hindsight, that left a bit too much moisture than I had wanted; it took the potatoes a really long time to brown.
I let it crisp in the cast iron pan, flipping occasionally. As the coup de grace, I made two wells and cracked an egg each in them. Excellent! Had some overbrowned bit though from maintaining the wells, waiting for the eggs to cook.
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Just tried this last night and it was lovely. Only remember eating it when I was a child and...