Reviewed: Oct. 10, 2009

Good recipe, followed the recipe exactly, kids approved.

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TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Aug. 26, 2009

This recipe was pretty good. I used blue, yellow and red potatoes, yellow peppers and chopped up celery leaves straight from the garden, and our own natural made cubed corned beef. The vinegar was the only thing that was a bit different. I love corned beef hash, but the vinegar gave it a different flavor. I liked it, but it's not as good as without.

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cheesemaker

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Watkins Glen, New York, USA

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Reviewed: Aug. 3, 2009

I despise hash of any kind and only make it for my husband and kids, with that in mind I have to say this was FANTASTIC! It must have been the cider vinegar which gave it a whole new dimension. Very well done!

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Mar. 18, 2009

I used my leftovers from St. Patty's Day.. Corned Beef, red potatoes and onion.. Sprinkled on some garlic powder, salt, pepper and cayenne. I wasn't sure about the cider vinegar so I left it out!.. So good with eggs for breakfast!..

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jan. 21, 2009

I really enjoyed this receipe. Instead of cubing the potatoes I used my food processor to shred them for less prep time and quick cooking time. Did the same with the onion. I added vinegar just to my personal taste. Once everything was all cooked up, tossed on some shredded marble cheese and we had a hit! Everyone was asking for seconds. (a warning about shredding your potatoes for anyone who's interested,the hash doesn't look so pretty when you're finished but it tastes great :))

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Leo

Cooking Level: Intermediate

Home Town: Melfort, Saskatchewan, Canada

Living In: Taber, Alberta, Canada

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Reviewed: Jan. 19, 2009

I wish to say that though we did not add 2 spoons of vinager,only one it turned out to be very tasty. Thumbs up

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Debra & Richard

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Reviewed: Dec. 23, 2008

Easy and delicious

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STEVELICH

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

I tried this recipe because of the idea of putting vinegar in it. I put ketchup on hash which also has vinegar in it. Good hash, but I still had to use ketchup. Without ketchup I would have had to give 3***.

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S.K.J.

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Reviewed: Sep. 28, 2007

Yummy! I used leftover pot roast for the meat and an extra tablespoon of oil (olive oil). Less pepper, too, and I added a tablespoon of Worcestershire sauce and salt. I left out the vinegar because my boyfriend dislikes it, and instead had vinegar at the table to sprinkle on top. As it should happen, though, BF tried mine and liked the vinegar so put it on his, too! Next time I will cook it with the vinegar. This is a pretty fast, easy and cheap meal! Thanks!

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Mar. 19, 2007

I actually made it with tater tots. It was very yummy. The kids liked it alot. I did not add a lot of vinegar, either. It didnt need it.

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Jen S

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Reviewed: Mar. 20, 2006

This turned out great. I used leftover corned beef from dinner. I also used pre-cubed potatoes in the salad dept. that were spiced with chipotle bbq. (kind of like Simply Potatoes). I added 1 tsp garlic powder and salt/pepper to taste. I made sure that the potatoes, beef and onion were well browned before I added the vinegar, and if you keep the heat at medium high, then the vinegar will absorb pretty rapidly. This was excellent!

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K.C.

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Dec. 11, 2005

VERY GOOD REECIPE FOR PEOPLE WHOHAVE NEVER MADE CORNED BEEF HASH! But i would seriously recommend adding more potatoes to it as the meat was waaaay to much forthe potatoes.. other thn that, this was good

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Jessie Welch

Cooking Level: Intermediate

Home Town: Shandon, California, USA

Living In: Longmont, Colorado, USA

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Reviewed: Nov. 30, 2005

This recipe is good but it could be excellent if there were more seasonings added to it. The way the recipe stands, you want to add a bunch of ketchup. It would be nice if ketchup wasn't necessary to make it have flavor.

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JRenae

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Seaside, California, USA

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Reviewed: Sep. 11, 2005

My husband and I really enjoy this. I usually make it with leftover corned beef rather than canned. We like the amount of vinegar and pepper, but I can certainly see why some might prefer less of each. Absolutely heavenly served with a fried egg on top!

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Anne Cole

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Reviewed: Jan. 12, 2005

Hash was originally a way to use up leftovers and although this recipe is nice (a bit plain) probably best to keep it that way. In a lot of places hash is vinegary - just like barbeque..probably originally the vinegar was, like bbq sauce and hot sauce a way to preserve meat or sometimes make less fresh meat palatable. It's an acquired taste so rather than worry about cooking it off, just moderate the amount to your own taste. Obviously how long you have to cook the potato depends on how small the slice or dice. Although I'd use left over corned beef or chopped up roast beef. Almost any relatively finely chopped lean meat will work well (fatty meats will make it a mess). A cheap round steak finely chopped would work really well as would a prok chop with the fat trimmed. Heck, turkwy makes a fine hash too. I like this recipe becasue you can modify it to what you have on hand and to suit your own tastes.

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SMPARSONS

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Reviewed: Dec. 5, 2004

I made this yesterday for breakfast..yuck..I did not care for it at all. My husband and son ate it, but I think it was only because they knew it was a chore to make. Way too much vinegar, just didn't taste like my grandma's. Will not be making this again!!

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CINCASUE

Cooking Level: Expert

Home Town: Pratt, Kansas, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 25, 2004

Wow I made this for my boyfriend and he loved it! I only used a dash of pepper and and hot sauce and it was great. Will definitely make again.

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RJALMASCCO

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Reviewed: Oct. 10, 2004

Easy to make-Tastes good

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PATROKLIS

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Reviewed: Apr. 22, 2004

WOW way too much pepper. I didn't need to cook everything that long - I cooked the potatoes for around 5 minutes, then added the corned beef, and after another 10 minutes everything was done. Please make sure your vinegar is cooked out or it will taste sour. You should be able to smell it while cooking and if you can still smell it, it's not totally out! This recipe definitely needed the corn I added. Good though - tried canned Hormel and that was ok, but the recipe was good.

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