My Grandma made Corned Beef Hash just like this, My Mom made it, I made it & now my two daughters are making it for their family, if you carmelize the onions first, it gives it a bit more flavor, delish !! This recipe must be 100+ years old because My Grandma made it when she had a wood burning cook stove. Yummmm.. adding shedded carrots, celery, peppers totally changes the flavor but you can be creative, we just like it plain & simple, served with ketchup!!
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My Grandma made Corned Beef Hash just like this, My Mom made it, I made it & now my two...