The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 3, 2003
This recipe most closely resembles the one I use, with a few exceptions. I only use about 8 oz of noodles per can of soup, add a sprinkle of garlic powder, salt and freshly ground pepper. Oh and I omit the peas (the hunny won't touch them) Try pepper jack cheese for some extra zip!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 22, 2003
My husband and I really liked this recipie! I did half the noodles only. It made it really creamy but it was good! We decided you could sub the tuna with ground turkey and get a stroganaff. It's a great alternative from buying the tuna helpers and cheap!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: May 27, 2003
Super easy and tastes good. It got picky toddler approval.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 23, 2002
This was a fast, easy and megadelicious recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 23, 2002
Not bad....improved greatly for me when I cut way back on the noodles, added extra cheese and milk, and doubled the tuna. Sprinkling onion-ring toppers on it and crisping it all up in the oven didn't hurt either.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 9, 2002
We first tried this recipe when we were starving... so we were obviously going to be hard critics. We changed recipe slightly, adding 2 cans of tuna, 2 cups mixed veggies (- lima beans) a little less cheese. Also we used rotini and egg noodles... VERY YUMMY.. we will make it again..next time we will add sour cream :)
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: May 10, 2002
Simple, yes. Tasty, no.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 21, 2002
This was a very quick and easy recipe. Will definitely make this again. Might try adding so mushrooms to it as well. Now if I could only get my husband to eat tuna and my stepdaughter to eat peas we would definitely have a quick and delicious meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 27, 2002
Really quick and tastes good. I used elbow macaroni and canned peas instead.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 12, 2002
Not Bad I think I liked the baked version of Tuna casseroles better,But this is tasty and will make again . Thanks,Southernman-cookin
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by southernmancooking

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 2, 2002
I am a "new" cook and this recipe turned out fantastic. I really got raves on it.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 23, 2001
Fast and easy to prepare with a satisfying result. Tasty, creamy and very filling.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 22, 2001
This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a little more milk than called for, and only about 2/3 of the package of noodles. I also added some onion powder, garlic, mushrooms, and a little finely diced red onion. While I was cooking the pasta, I added the butter, peas, onion, and mushrooms to a pot and simmered. Then I added the cream of mushroom soup, milk, cheese, and seasonings. I simmered this while I was finishing up the noodles. Once the noodles were done, I added them, and simmered it all for a few. Then I put it in a casserole dish, sprinkled the top w/a little more cheddar, and some italian breadcrumbs, and broiled until brown. It was an awesome tuna casserole for someone who likes things w/a little more spice.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 19, 2001
This is a great, simple recipe. I added a little sour cream to the sauce. It also helps to add a tablespoon or so of sour cream when you microwave the left-overs - it makes the sauce more creamy. Thanks for this great recipe, it's one of our favorites.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 11, 2001
Great recipe. I used "garlic mushroom soup" and had to add another can (just regular mushroom soup) as it was too dry but it turned out quite tasty. I added extra cheese as we're cheese lovers. I also added fresh mushrooms (I cooked them separately, sauted in butter and added them to the casserole at the very end). The next time I'll add another can of tuna as it seemed to have gotten lost amoung the noodles. It's possible the egg noodle package I got was more than 16oz as we're metric here and I don't know conversions very well. My 21 month old son loved it. My hubby doesn't like tuna but the rest of the family liked it a lot at our potluck dinner. So it's a definite keeper! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 16, 2001
I ADDED A LITTLE EXTRA CHEESE TO THE MIXTURE AND PUT IT ALL IN A DISH, THEN ADDED CHEESE AND BREAD CRUMBS TO THE TOP AND BRILED UNTIL GOLDEN BROWN,,,REALLY LIKE THIS AND WILL DEFINETLY MAKE AGAIN.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 11, 2001
A great, quick recipe! I used regular pasta instead of the egg noodles and added the peas already frozen when there was about 4 minutes left on the time (time instructed on the package of peas to cook the peas). I also simmered everything together for about five minutes at the end.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 31, 2001
Quick, easy and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 31, 2001
This recipe was so easy and quick...but also delicious. I used low fat soup, skim milk and fresh peas, and it turned out great. I will definitely make this one again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-99 (of 99) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?