I would actually give it five stars after my personal modifications. This is a great base recipe on which can be improved to suit your own tastes. I used shells instead of egg noodles and only used about 1/3 of the box. I also sauteed some chopped celery, onion, mushroom slices, and minced garlic in a couple t. of butter. I then added one can of mushroom soup along with additional milk and a can of tuna. I used the kind in oil and didn't drain all of it out to give the dish some extra moisture. I then added the cooked and shells and peas to the sauce mixture, poured into a small casserole dish, and then topped with some crushed potato chips and baked for about 8 minutes at 375. Add some salt and pepper, serve with a salad or some garlic bread and you've got an easy, busy weeknight meal.
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