The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 21, 2008
This was great. Much easier than making white sauce (like I used to) so its a keeper. I left out the butter and cheese, added sauteed garlic, carrots and celery and fat free sour cream. It works well with canned chicken too. Use the big can or 2 of the small ones. More if you really like meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 30, 2008
Made as written. Not too bad, but was a little dry. Would make again adding 1 more can of soup and possibly another of tuna as well. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 22, 2008
Pretty good! Now, I'm from Louisiana and we don't like it bland. So after reading the other reviews, I sauteed a clove of garlic and a half an onion in the butter before adding the soup. I spiced it up with some Tony's, and it turned out good! Perfect for a middle of the week meal!
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La

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 5, 2008
I added two cans of tuna instead of the one; one just didn't seem like enough for my family. Other than that it was great. Fast and easy to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 10, 2007
This recipe was very easy, but exceptionally bland. I also added another can of tuna at the last minute. It needs salt, pepper and even another can of cream of mushroom soup. I will also bake it for 15 minutes with italian bread crumbs and cheese on top next time.
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Cooking Level: Intermediate

Home Town: Perrysburg, Ohio, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 30, 2007
Bland. You need to season this up a lot more, with whatever you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 29, 2007
This was great. It was quick, inexpensive, and the kids loved it. I made some changes as suggested by other reviewers. I added two cans of tuna (next time I will add an extra can of cream of mushroom soup), I added at least a teaspoon of worcestershire sauce, a dash of garlic powder and a teaspoon of dried onions. Very good!
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Cooking Level: Intermediate

Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 10, 2007
This was great for super-quick meal. Makes tons of food (too much for our little family). But we will have leftovers to take in lunches tomorrow :-). I substituted with 12 oz. bag of "No Yolk" noodles, increased tuna to 2 cans and used 1/2 block of Velveeta Cheese cubed (2 lb. pkg.)instead of the cheddar cheese. I also increased the milk to 1 can after I emptied the mushroom soup. I seasoned with garlic salt, pepper, onion powder, and prepared dried mustard to taste. It had a beautifully creamy yummy taste! Great idea for a nice quick winter meal. Will make again. Thanks!!!
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 6, 2007
Good, but a little bland.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 27, 2007
We have been making this for several years. We do change it a little. I have made it with tuna, but my husband doesn't really care for tuna, so we use canned chicken. I don't like mushrooms, so we substitute cream of chicken soup. My brother even likes it, and he doesn't usually care for peas. A quick and easy hit in our house.
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Cooking Level: Intermediate

Home Town: Pasadena, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 19, 2007
I used cream of chicken and it still turned out good. The first few bites were good, but after that it stopped tasting good, and more gluey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 17, 2007
This was quick and easy! My daughters are usually fussy and this was a hit! As per the previous reviews, I halved the amount of pasta and doubled the amount of tuna!
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Home Town: Santa Clara, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 11, 2007
I changed it up a bit. I added 1/2 tsp. dry mustard; did not thaw the peas as the flavour of the peas mix with the sauce. I was out of cheese and just added some French's canned onions to the top. Followed thru with the rest of the recipe. Very Good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 27, 2007
Made is as the recipe called for and thought it was good. My family enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 24, 2007
Very easy to make & everything needed was on hand. I did substitute sour cream( 1/2 cup) for the milk & added garlic powder(1 tsp.). I also used fiesta blend shredded cheese instead of regular. Too easy & my picky kids love it!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 24, 2007
Absolutely a hit. We loved this recipe. Used one can of tuna and it was enough. If you really love a lot of tuna maybe use two cans. The leftovers reheat wonderfully.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 12, 2006
Very yummy. I shredded some aged gouda, added worcestire sauce, doubled the tuna, topped with bread crumbs and baked for 30 minutes at 350. Yummy yum yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 30, 2006
It was good, but I also made quite a few changes. Definitely less pasta and more tuna. I'm glad I read the review about the bread crumbs, that was a great idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 6, 2006
Used this as a base and tweaked like a few other reviewers. Added some worchestershire, paprika, garlic salt and onion powder. I added an additional can of tuna and an additional cup of cheese. Very cheesy and creamy sauce. Also topped with bread crumbs and a little butter and baked for 30 in a 350 oven. Thanks for sharing!!!
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Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 27, 2006
My family absolutely loved this recipe. I will make some changes the next time around. As it was this time I only cooked half the noodles that the recipe called for. Next time I will also add another can of soup and another can of tuna. Other than that the recipe was "GREAT"!
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Cleveland, Tennessee, USA

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