I modified it. For one, as written above with milk, the problem of dryness is solved. However, with just 1 can of soup, the milk just increases the blandness. So, to combat the dryness problem I added a can of Cream of Celery Soup too! (Came out about 2 years after the Mushroom variety). Fantastic flavor adjustment!!! After the first time I served it, my husband (a huge meat & potatoes man) actually liked it, and asked if we could have again, BUT(!!!) "could you put a little MEAT or more tuna in it?"! Think about it, you have 8 servings, which amounts to less than 1 oz. of protein per person even with cheese added! So, I tripled the number of 6 oz. cans, of Tuna, now I simply buy larger cans of tuna. If I serve this at a potluck, for instance, everyone wants the "recipe"!!! Oh, another trick I learned, about 5-7 minutes before your pasta is cooked, throw in the UN-thawed peas, & they impart a bit of flavor into the pasta! HTH!!! Blessings!!!
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I modified it. For one, as written above with milk, the problem of dryness is solved. ...