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One Pot Tuna Casserole

SUBMITTED BY: PREFERED1

"This is so easy and fast, like tuna casserole without baking it!"
RECIPE RATING:
The reviewer gave this recipe 111 stars. This recipe average a 4.1 star rating.
Read Reviews (91)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package egg noodles
  • 1 (10 ounce) package frozen green peas, thawed
  • 1/4 cup butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can tuna, drained
  • 1/4 cup milk
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by HOLLY9000
This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2004 by ROARK
Made this last night and it was great!! I love to cook - but sometimes no time to get fancy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JOSH-N-KES
We first tried this recipe when we were starving... so we were obviously going to be hard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by NINA_BINA
Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by FinleyMom
Used this as a base and tweaked like a few other reviewers. Added some worchestershire,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by EMMI331
Not bad....improved greatly for me when I cut way back on the noodles, added extra cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by roosh4
Here are my changes, similar to other reviewers: -Add one more can of tuna -Use the sharpest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by George
I am a "new" cook and this recipe turned out fantastic. I really got raves on it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by Raoulysgirl
Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JR
Not Bad I think I liked the baked version of Tuna casseroles better,But this is tasty and will...