Recipe by Kniterly
"Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
2 1/2 tablespoons
chile-garlic sauce (such as Sriracha®), or more to taste
minced fresh ginger root
1 (16 ounce) package
thick rice noodles
sliced red bell pepper
cooked chicken breasts, cut into 1-inch cubes
chopped fresh cilantro
Its not bad, the broth could use a little salt. And when you cook the rice noodles make sure you use a large pot and stir it constantly because the rice noodles are really sticky.
Very easy, but very good! Thank you.
I loved the sauce! Switched the veggies for sauteed mushrooms, green peppers, green onions, and added a bit of tahini paste instead of using peanuts, but it was amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
One Pot Thai-Style Rice Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn leftovers into a fast and delicious meal.
Quick-and-easy fried rice loaded up with shrimp, ham, chicken, and veggies.
See how to make a super-simple, comforting winter casserole.