"Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce." — Erin_MISt
Watch video tips and tricks
1 1/2 tablespoons
2 1/2 tablespoons
chile-garlic sauce (such as Sriracha®), or more to taste
minced fresh ginger root
1 (16 ounce) package
thick rice noodles
sliced red bell pepper
cooked chicken breasts, cut into 1-inch cubes
chopped fresh cilantro
Its not bad, the broth could use a little salt. And when you cook the rice noodles make sure you use a large pot and stir it constantly because the rice noodles are really sticky.
* Percent Daily Values are based on a 2,000 calorie diet.
One Pot Thai-Style Rice Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Watch a Thai chef make this authentic Thai noodle dish.
A quick chicken stir-fry with loads of crisp, colorful vegetables.
See how to make a simple, spicy and delicious rice noodle salad.