One Pot Thai-Style Rice Noodles Recipe - Allrecipes.com
One Pot Thai-Style Rice Noodles Recipe
  • READY IN 40 mins

One Pot Thai-Style Rice Noodles

Recipe by  

"Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
  2. Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
  3. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.
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Footnotes

  • Cook's Note:
  • I often use frozen mixed vegetables in a pinch for an even quicker meal.
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Reviews More Reviews

Apr 22, 2013

Its not bad, the broth could use a little salt. And when you cook the rice noodles make sure you use a large pot and stir it constantly because the rice noodles are really sticky.

 
Mar 21, 2015

It has a good taste, but 3 stars due to the preparation. I followed the directions exactly. By the time the vegetables cooked, the noodles were way overcooked and mushy from stirring. What I would do next time is cook the pepper and zucchini separately and just mix in at the end.

 

7 Ratings

Jan 01, 2014

I loved the sauce! Switched the veggies for sauteed mushrooms, green peppers, green onions, and added a bit of tahini paste instead of using peanuts, but it was amazing.

 
Mar 08, 2014

Very easy, but very good! Thank you.

 

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Nutrition

  • Calories
  • 587 kcal
  • 29%
  • Carbohydrates
  • 104.9 g
  • 34%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 2736 mg
  • 109%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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