This was a really good recipe. I had some green bell peppers that I needed to use and thought stuffed peppers sounded good but turning on the oven when it's 100+ degrees outside was a no no. I ended up using turkey sausage, basmati rice, a diced onion, a 28 oz can of diced tomatoes with a few fresh diced tomatoes on top of that, more spices and grated parmesan cheese. Everyone (but a picky niece) thought this was a keeper.
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2 users found this review helpful
This was a really good recipe. I had some green bell peppers that I needed to use and thought...