More Recipes Like One-Pot Stuffed Pepper Dinner

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Stuffed Green Pepper

Submitted by: Helen Engelhart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Stuffed Green Pepper Cups

Submitted by: Merrill Powers

'You can make this delicious main dish from start to finish in about half an hour,' notes Merrill Powers of Spearville, Kansas. 'I like the way the garden-fresh peppers keep their bright green color and crunchy texture.'

READ REVIEWS (4)
MORE RECIPES LIKE THIS

One-Pot Dinner

Submitted by: Bonnie Morrow

'My family always comes back for seconds when this nicely seasoned skillet supper is on the table,' reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Stuffed Green Peppers

Submitted by: Helen Englehart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Almost Stuffed Peppers

Submitted by: Jan Roat

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Stuffed Pepper Soup II

Submitted by: Barb Heberling

Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.

READ REVIEWS (81)
MORE RECIPES LIKE THIS

Stuffed Peppers for Two

Submitted by: Elaine Carpenter

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

READ REVIEWS (78)
MORE RECIPES LIKE THIS

Pepper Steak

Submitted by: Jeanne Bunders

Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, 'I got this recipe in a cooking class I attended. Everyone in class really liked it.'

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Taco-Stuffed Pepper Cups

Submitted by: Pat Habiger

From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. 'When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time,' she promises.

READ REVIEWS (6)
MORE RECIPES LIKE THIS