Boyd's Pinto Beans

Submitted by: dangerous 
These rich beans get their Southern goodness from smoked pork neck bones. 

Photo of: Best One Pot Cheese and Macaroni

Best One Pot Cheese and Macaroni

Submitted by: JILL_FAUCHER-ROSS 
Home Town: Plainfield, New Jersey, USA
A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation. 

Photo of: Hot as Hell Hickory Beans

Hot as Hell Hickory Beans

Submitted by: Flyineggbeater 
Living In: Tulare, California, USA
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak. 

Photo of: Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

Submitted by: Fooddude 
Living In: Walla Walla, Washington, USA
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick. 

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Ranch Beans

Submitted by: Wilma Ruth James 
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right. 

Photo of: Cantina Pinto Beans

Cantina Pinto Beans

Submitted by: L.R. Larson 
Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.' 

Mexican Pinto Beans

Submitted by: LAGIRL 
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants. 

Photo of: Mexican Beans

Mexican Beans

Submitted by: sheilamichael 
Living In: Sandwich, Illinois, USA
Wonderful Mexican beans to serve as a side dish with your meal. 

Photo of: Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1 
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta. 

Photo of: Richard and Suzanne's Famous Red Beans and Sausage

Richard and Suzanne's Famous Red Beans and Sausage

Submitted by: Richard and Suzanne 
Living In: Covington, Louisiana, USA
This recipe for red beans with sausage goes great served over white rice and a side of corn bread. 
 
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