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One Pot Pinto Beans

By: BlueMunkie  
"No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 250 people have saved this

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 6 1/4 cups water
  • 1 cup condensed chicken broth
  • 2 pounds dried pinto beans
  • 5 cloves cloves garlic, chopped
  • 1/2 red onion, chopped
  • 5 tablespoons salt, or to taste
  • 2 tablespoons ground black pepper, or to taste
  • 1 tablespoon red pepper flakes, or to taste
  • 1 (8 ounce) package shredded mozzarella cheese (optional)
  • 1 (16 ounce) container pico de gallo (optional)

Directions

  1. Combine water, condensed chicken broth, beans, garlic, onion, salt, pepper, and crushed red pepper flakes into a large saucepan. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
  2. Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 3.2g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by J 
UPDATE: Made again with 5 teaspoons salt instead (could still almost use a bit less)- turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Carmy Cole's Mom 
Not only was this super easer, but really good. I probably only used about 2 tsp of salt for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Shannon 
Great recipe and super easy, I had everything in my cupboards! The recipe calls for way too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by JLLEBOW 
Ok so I had made a pumpkin soup a few days ago that had lots of leftovers. So I used that as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by mpainter 
I tasted these beans after mashing and decided they were already so delicious, why add the... MORE

 
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