Reviewed: Apr. 7, 2009

This was easy and quite tasty as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charlene

Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

super easy and super good! i thought it would be so ordinary, but it was surprisingly tasty. the only things i did different were to decrease the cook time once the noodles were added to 12 minutes. also, when it was finished, i added lots of shredded mozzarella. this is so inexpensive to make too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLP79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

This meal was made out of desperation because there was "nothing to eat" and I wasn't expecting much, but it was excellent! It's easy and I'm sure I will make it again on a busy weeknight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2008

This was really good. The only reason I gave it a 4 instead of a 5 is because it was a bit too sweet for us. Next time I make this I won't add the sugar. It is a 5/5 with no sugar. I use canned mushrooms and fresh garlic. Also I use a regular pot, not a nonstick, and haven't had any problem with sticking at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twintoddlers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

We love this - it's quick, easy & great for adjusting to your own likes - you can add almost anything!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nep2nfly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

I took others advice & put in more spices than it called for, and maybe that was my bad. I have never had any luck with tomato based sauces before anyway so it could just be me, but I would not recommend this recipe to anyone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BrandieB

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

This was good! My family thought it needed more seasoning. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2007

4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices, because the first time I thought it was too blah (but I like LOTS of flavor). Next time I will also top with cheese and then it will definitely go in our rotation.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Nadae Huck

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2006

I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long again. Next time I will add a little more sugar and top with cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2006

This had just the right spices in it, and was very tasty! I would recommend trying this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2006

The pasta was very tasty. I followed the recipe exactly and then sprinkled some mozzarella. My husband really enjoyed it and said it is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rebekah Cline

Cooking Level: Beginning

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2004

This was quick, easy and so delicious! My husband had two plates and even our 5 year old daughter, who NEVER finishes a meal, ate her entire plate! I left out the onion since my daughter won't eat it and used 8 oz of mushrooms. Other than that, I followed the recipe exactly. My daughter thought there was a little too much pepper in it, and I agreed that it was a little too much, so next time I will cut back on it. This will be a regular at our house served with salad and rosemary french bread from the local bakery.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MADISONLIBERTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2004

Very Delicious, so much so i had to keep eating till there was none left despite that being more than twice as much as i normally eat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GEVAUDAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2003

This was good and very easy, but I only needed to cook the pasta for about 12-15 minutes as other reviewers suggested. My husband wasn't crazy about it, as he's not a big tomato fan, but the fact that he ate it anyway is impressive.

Was this review helpful? [ YES ]
1 user found this review helpful