One Pot Pasta Recipe - Allrecipes.com
One Pot Pasta Recipe

One Pot Pasta

Recipe by  

"Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep from sticking."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
  2. Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2007

4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices, because the first time I thought it was too blah (but I like LOTS of flavor). Next time I will also top with cheese and then it will definitely go in our rotation.

 
Most Helpful Critical Review
Apr 22, 2008

I took others advice & put in more spices than it called for, and maybe that was my bad. I have never had any luck with tomato based sauces before anyway so it could just be me, but I would not recommend this recipe to anyone.

 

32 Ratings

Mar 10, 2003

This was pretty good. I prepared exactly to recipe instructions, and the noodles were kind of mushy. I prefer a firmer pasta.

 
Jul 10, 2004

This was quick, easy and so delicious! My husband had two plates and even our 5 year old daughter, who NEVER finishes a meal, ate her entire plate! I left out the onion since my daughter won't eat it and used 8 oz of mushrooms. Other than that, I followed the recipe exactly. My daughter thought there was a little too much pepper in it, and I agreed that it was a little too much, so next time I will cut back on it. This will be a regular at our house served with salad and rosemary french bread from the local bakery.

 
May 17, 2006

I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long again. Next time I will add a little more sugar and top with cheese.

 
Jul 24, 2011

This was delicious and super easy. I used 8oz of canned mushrooms and 1 cup of marinara sauce instead of plain tomato sauce (just because it's what I had on hand). I'm definitely adding this to our regular rotation and think there are lots of possibilities to customize it -- add sausage next time, maybe?

 
Aug 17, 2012

I first made it as written, and I agree with other reviewers it was pretty bland. I made this again with fresh tomatoes, herbs, garlic, and added some zucchini from the garden and it was wonderful. This time I also added a pound of hot italian ground sausage for my meat loving husband but I'm sure with the fresh veges & herbs it would have been excellent without.

 
Dec 03, 2009

This was really good. The only reason I gave it a 4 instead of a 5 is because it was a bit too sweet for us. Next time I make this I won't add the sugar. It is a 5/5 with no sugar. I use canned mushrooms and fresh garlic. Also I use a regular pot, not a nonstick, and haven't had any problem with sticking at all.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 290 kcal
  • 15%
  • Carbohydrates
  • 55.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Barilla® Gluten Free Pasta Soup

Mushrooms, Italian sausage, and elbow pasta make a hearty, satisfying soup.

Barilla® PLUS Penne Spring Pasta

A gorgeously green spring pasta with asparagus, peas, and fresh mint.

Creamy Tomato & Tuna Penne Pasta

See a pasta dish that's based loosely on a classic diner lunch combo.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States