One Pot Pasta Recipe
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One Pot Pasta

By: Sue H.  
"Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep from sticking."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 671 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup sliced onion
  • 1 cup fresh sliced mushrooms
  • 1 (29 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon white sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 8 ounces macaroni

Directions

  1. Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
  2. Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 2.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Nadae Huck 
4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by MADISONLIBERTY 
This was quick, easy and so delicious! My husband had two plates and even our 5 year old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JFREE44 
This was pretty good. I prepared exactly to recipe instructions, and the noodles were kind of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by BrandieB 
I took others advice & put in more spices than it called for, and maybe that was my bad. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Jessica 
I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Rebekah Cline 
The pasta was very tasty. I followed the recipe exactly and then sprinkled some mozzarella. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by GEVAUDAN 
Very Delicious, so much so i had to keep eating till there was none left despite that being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by SMELS 
I used one can of diced tomatoes and it was delicious. I will make this often. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by DUFFLEPUD 
This was good and very easy, but I only needed to cook the pasta for about 12-15 minutes as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Charlene 
This was easy and quite tasty as well. MORE

 
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