More Recipes Like One-Pot Pasta with Tomatoes, White Beans and Pesto

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Pesto Pasta with Green Beans and Potatoes

Submitted by: Tasty

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!

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Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8

This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!

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Tuscan-Style Pasta with Cannellini

Submitted by: Mealtime.org

Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson

A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!

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Pesto and Pasta with Lemon and Shrimp

Submitted by: Buitoni, courtesy of meals.com

You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner.

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Rigatoni with Sausage and Beans

Submitted by: Ragu®

Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.

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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: Renz

Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.

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Pasta and White Beans Gratin

Submitted by: Diane

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A garlic, basil ricotta mixture is spooned into the simple of casserole of pasta, beans, and tomatoes, topped with breadcrumbs, and baked to make this great late summer or early fall dish.