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One-Pot Pasta with Tomatoes, White Beans and Pesto

By: Buitoni, courtesy of meals.com  
"This rustic Italian meal with wonderful flavor requires the use of only one pot."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 383 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 1/4 cups dry bow-tie pasta
  • 3 cups water
  • 2 MAGGI Chicken Flavor or Vegetarian Vegetable Flavor Bouillon Cubes
  • 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
  • 2 medium tomatoes, chopped
  • 1 (15 ounce) can cannellini (white kidney beans) or small white beans, rinsed and drained
  • 1/3 cup BUITONI® Freshly Shredded Parmesan Cheese

Directions

  1. Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
  2. Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 22.6g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Camilla 
Oh my goodness, this is incredible! Super easy and quick to make, and delicious! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by crockpotpirate 
Fantastic and super easy! I used homemade pesto, vegetable broth, whole grain pasta, small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MAGGIEMAY84 
I have now made this recipe several times, and it is mighty good! The first time, i followed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by amoramor 
I won't be making this one again. This was extremely salty and I just didn't find it that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by BECCA1011 
Excellent recipe, very easy to make and different cooking method which turned out great. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by JPollock 
I really liked this. I didn't find it all that salty, but they do make low sodium broth that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by DC-H 
I used this as a great base recipe. First, since others thought this was too salty, I halved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by duplerj 
A little too salty for my taste. I won't be making this again. MORE

 
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