One-Pot Hamburger Adobo Dinner Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 29, 2010

This was really good. I made the recipe with a few changes. I cooked the veggies first and removed them. Then I cooked the meat. When the meat was browned I added the veggies back in. I then added a couple of Tbls flour and mixed that around.Then I added a couple of cups of beef broth and stirred to make a gravy. Then added the rest of the seasonings. I cooked up some elbow macaroni and added that. The family loved it and so did I. The flavor was awesome.

—HAWAII0988

See full review »

Most Helpful Critical Review

Oct 28, 2010

This recipe called to me b/c the ingredients sounded like just about everything that I put into a Cottage Pie (minus the mashed potato topping.) Once it was prepared (exactly as written, w/ the minor exception of more green bell pepper than red), I was disappointed to find that it tasted like a vinegar-ey, sugar-ey hamburger stir-fry. My husband gave it a 4 (although he stuffed his servings into a warmed tortilla w/ salsa and cheese), my 3-year old wouldn't touch it, and I gave it a 1, so we'll settle for 2 stars. Perhaps w/ some substantial changes that would either turn it into more of an actual stir-fry, or into a Cottage Pie, I would've enjoyed it more, but as written, I just couldn't shake the over-powering taste of vinegar and sugar. Thanks for giving me a chance to try something new though!

—Rock_lobster

See full review »

11 Ratings

May 31, 2011

Excellent recipe and scrumptious. I made it without the jalapeno and green beans, but added some Tabasco sauce to give it the extra bit of flavor. Very satisfying meal. Next time I'll serve it with rice.

—joylily

See full review »

Mar 27, 2012

Loved this dish for its flavor and one pot ease. I substituted ground turkey for beef, cut the sugar in half and omitted the broccoli and green beans. Served it with white rice. Now that I have tasted it I think the broccoli would work well or even cauliflour but would leave out green beans due to personal taste. Will add this to my go to recipes for weeknight dinners.

—KAREN1234

See full review »

Oct 18, 2011

Great meal! Very filling. Wasn't sure if it was just going to taste like wet meat when I first put it all in the pot, but it turned out wonderful! Very flavorful. I probably put in more vegetables and more worcestershire than it called for. Will make it again. So simply, quick, my husband devoured it all!

—TMann

See full review »

Jan 27, 2011

This was yummy. I was looking for a recipe that used ground beef a different way than the norm, and I loved it! My husband liked it too. We didn't have green beans, but I thought it was excellent just how we made it. Great recipe. Good flavor!

—FandMR

See full review »

Apr 28, 2013

Thanks for a great recipe. My constant complaint about my own cooking is it all tastes the same -- but not a problem with this recipe! I made changes based on my tastes and the veggies I had to use (only 1/2 of the meat, asparagus instead of green beans, kernels from a leftover ear of corn, 1/4 tsp of crushed red pepper instead of jalapeno and no sugar). I also appreciate this being a one-pot meal and very easy.

—SIXMITTS

See full review »

Dec 02, 2012

What a tasty way to incorporate loads of great veggies into dinner! I did double the sauce, I like things very saucy. Made some quinoa as a side, flavored with beef bouillon, apple cider vinegar, soy sauce, & Worcestershire sauce... the whole family devoured it and loved it. The only complaint I got was that it was too spicy- it was from my sister who is a baby anyway! Will definitely be making this meal again!!!

—CoCo

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cauliflower Hamburger Casserole

Easy Greek Skillet Dinner

Vegetarian Southwest One-Pot Dinner

Mark's Cabbage and Hamburger Delight

Hamburger Pie II

Hamburger Potato Casserole

Smothered Hamburger Steak

Layered Eggplant Hamburger Casserole

Grandmother's Pork Chop Dinner

Fast and Easy Hamburger Casserole

ADVERTISE WITH US

Nutrition

Calories
270 kcal
13%

Carbohydrates
18.3 g
6%

Cholesterol
50 mg
17%

Fat
14.2 g
22%

Fiber
4.7 g
19%

Protein
17.6 g
35%

Sodium
572 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

One-Pot Hamburger Adobo Dinner

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 270
Calories from Fat: 128

% Daily Value *
Total Fat 14.2g 22 %
Saturated Fat 4.3g 22 %
Cholesterol 50mg 17 %
Sodium 572mg 23 %
Potassium 649mg 18 %
Total Carbohydrates 18.3g 6 %
Dietary Fiber 4.7g 19 %
Protein 17.6g 35 %
Sugars 9.8g
Vitamin A 162 %
Vitamin C 165 %
Calcium 8 %
Iron 25 %
** Thiamin 15 %
Niacin 57 %
Vitamin B6 31 %
Magnesium 15 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.