Recipe by lhale0809
"My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up."
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lean ground beef
fresh jalapeno pepper, chopped
green bell pepper, cut into thin matchsticks
red bell pepper, cut into thin matchsticks
1 small head
broccoli, cut into florets
apple cider vinegar
white sugar, or more to taste
salt and black pepper to taste
1 (15 ounce) can
cut green beans, drained
This was really good. I made the recipe with a few changes. I cooked the veggies first and removed them. Then I cooked the meat. When the meat was browned I added the veggies back in. I then added a couple of Tbls flour and mixed that around.Then I added a couple of cups of beef broth and stirred to make a gravy. Then added the rest of the seasonings. I cooked up some elbow macaroni and added that. The family loved it and so did I. The flavor was awesome.
This recipe called to me b/c the ingredients sounded like just about everything that I put into a Cottage Pie (minus the mashed potato topping.) Once it was prepared (exactly as written, w/ the minor exception of more green bell pepper than red), I was disappointed to find that it tasted like a vinegar-ey, sugar-ey hamburger stir-fry. My husband gave it a 4 (although he stuffed his servings into a warmed tortilla w/ salsa and cheese), my 3-year old wouldn't touch it, and I gave it a 1, so we'll settle for 2 stars. Perhaps w/ some substantial changes that would either turn it into more of an actual stir-fry, or into a Cottage Pie, I would've enjoyed it more, but as written, I just couldn't shake the over-powering taste of vinegar and sugar. Thanks for giving me a chance to try something new though!
Excellent recipe and scrumptious. I made it without the jalapeno and green beans, but added some Tabasco sauce to give it the extra bit of flavor. Very satisfying meal. Next time I'll serve it with rice.
Great meal! Very filling. Wasn't sure if it was just going to taste like wet meat when I first put it all in the pot, but it turned out wonderful! Very flavorful. I probably put in more vegetables and more worcestershire than it called for. Will make it again. So simply, quick, my husband devoured it all!
I tried this both with hamburger and chicken. We used fresh veggies from the garden. Delicious!
The picture alone caught my attention. I wanted to find something different to cook and this looked fabulous. Since I am feeding a house of 7, I thought it wouldn't be enough so I put it on rice. Absolutely amazing.
Thanks for a great recipe. My constant complaint about my own cooking is it all tastes the same -- but not a problem with this recipe! I made changes based on my tastes and the veggies I had to use (only 1/2 of the meat, asparagus instead of green beans, kernels from a leftover ear of corn, 1/4 tsp of crushed red pepper instead of jalapeno and no sugar). I also appreciate this being a one-pot meal and very easy.
Loved this dish for its flavor and one pot ease. I substituted ground turkey for beef, cut the sugar in half and omitted the broccoli and green beans. Served it with white rice. Now that I have tasted it I think the broccoli would work well or even cauliflour but would leave out green beans due to personal taste. Will add this to my go to recipes for weeknight dinners.
* Percent Daily Values are based on a 2,000 calorie diet.
One-Pot Hamburger Adobo Dinner
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 270
** Calories from Fat: 128
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