Recipe by Morton Salt
"This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus only one pot to clean!"
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1 1/2 tablespoons
vegetable or canola oil
Morton® Fine Sea Salt
extra long grain rice (15 minute)
frozen mixed vegetables
1 1/2 cups
shredded Cheddar cheese
This was so easy! I loved that I could use frozen veggies, though I mixed it up and used a different mixture. Served this for dinner with a rotisserie chicken - one dish to clean and leftovers to boot!
I think it should read 2 cups broth. When made as directed it was so watery and required a long time to cook down which made the rice over-cooked and pasty.
What a DELICIOUS meal!! I only did 2 cups of chicken broth& I added garlic salt. It was perfect for my son who loved it, and I certainly approve this meal for a fast paced mommy! Yum!
I liked this. Very easy. I added some chopped onion and used frozen broccoli and I added some diced ham for a one pot meal. Oh, also threw in a spoonful of sour cream to up the creaminess, as i didn't have quite the amount of cheese stated. I cooked it 20 minutes though. I think that might solve the runniness problem some people had.
This was super easy, and my picky toddler ate his veggies! I gave it 4 stars instead of 5 because it was a little runny, and I added onion powder, garlic powder, and a little cayenne pepper to add a little more flavor. I also added bite sized pieces of turkey sausage to make it a one pot meal. I will definitely make this again, and will keep the tweaks.
It was too runny, and lacked flavour. I would use less liquid and some more spices.
* Percent Daily Values are based on a 2,000 calorie diet.
One Pot Easy Cheesy Vegetables and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
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