"This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus only one pot to clean!" — Morton Salt
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1 1/2 tablespoons
vegetable or canola oil
Morton® Fine Sea Salt
extra long grain rice (15 minute)
frozen mixed vegetables
1 1/2 cups
shredded Cheddar cheese
This was so easy! I loved that I could use frozen veggies, though I mixed it up and used a different mixture. Served this for dinner with a rotisserie chicken - one dish to clean and leftovers to boot!
* Percent Daily Values are based on a 2,000 calorie diet.
One Pot Easy Cheesy Vegetables and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
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