Recipe by Morton Salt
"This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus only one pot to clean!"
Watch video tips and tricks
1 1/2 tablespoons
vegetable or canola oil
Morton® Fine Sea Salt
extra long grain rice (15 minute)
frozen mixed vegetables
1 1/2 cups
shredded Cheddar cheese
This was so easy! I loved that I could use frozen veggies, though I mixed it up and used a different mixture. Served this for dinner with a rotisserie chicken - one dish to clean and leftovers to boot!
This was super easy, and my picky toddler ate his veggies! I gave it 4 stars instead of 5 because it was a little runny, and I added onion powder, garlic powder, and a little cayenne pepper to add a little more flavor. I also added bite sized pieces of turkey sausage to make it a one pot meal. I will definitely make this again, and will keep the tweaks.
It was too runny, and lacked flavour. I would use less liquid and some more spices.
* Percent Daily Values are based on a 2,000 calorie diet.
One Pot Easy Cheesy Vegetables and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.
See how to turn leftovers into a fast and delicious meal.