One Pot Easy Cheesy Vegetables and Rice Recipe - Allrecipes.com
One Pot Easy Cheesy Vegetables and Rice Recipe
  • READY IN 15 mins

One Pot Easy Cheesy Vegetables and Rice

Recipe by  

"This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat oil in medium sauce pan over medium-high heat.
  2. Add remaining ingredients, except for cheese.
  3. Bring to a boil for 1 minute.
  4. Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  5. Add cheese and stir until melted and serve immediately.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins

Footnotes

  • ©2013 Morton Salt, Inc.
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Reviews More Reviews

Nov 14, 2013

This was so easy! I loved that I could use frozen veggies, though I mixed it up and used a different mixture. Served this for dinner with a rotisserie chicken - one dish to clean and leftovers to boot!

 
Mar 20, 2014

I liked this. Very easy. I added some chopped onion and used frozen broccoli and I added some diced ham for a one pot meal. Oh, also threw in a spoonful of sour cream to up the creaminess, as i didn't have quite the amount of cheese stated. I cooked it 20 minutes though. I think that might solve the runniness problem some people had.

 

5 Ratings

Feb 12, 2014

This was super easy, and my picky toddler ate his veggies! I gave it 4 stars instead of 5 because it was a little runny, and I added onion powder, garlic powder, and a little cayenne pepper to add a little more flavor. I also added bite sized pieces of turkey sausage to make it a one pot meal. I will definitely make this again, and will keep the tweaks.

 
Feb 03, 2014

It was too runny, and lacked flavour. I would use less liquid and some more spices.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 31.8 g
  • 10%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 1098 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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