Reviewed: Oct. 29, 2011

This was really good! It was kinda difficult to get the noodles cooked thoroughly with all that other stuff but it turned out alright!

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Reviewer:

ICOUNTSTARS

Cooking Level: Intermediate

Home Town: Powhatan, Virginia, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 15, 2011

This was definitely like the title of this recipe"one pot dinner".this was very tasty.I added garlic,and it made it better.My family loved this recipe,I will make it again.

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Reviewer:

Thin1

Reviewed: Dec. 6, 2010

I have made this recipe several times, and have received soo many compliments! Its sooo easy to make and hearty. I love onions so I double the onions, and add about 6 garlic cloves (chopped finely). I use 1 c. beef broth instead of the cubes. I serve it with a fresh loaf of Italian or french bread. This one is a keeper if you want an easy and delicious meal. I love it!

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Reviewer:

karmadub

Reviewed: May 17, 2010

This is a good recipe. My husband thought it would make a good stew. For leftovers I added beef broth and seasnonings. It also needed extra diced tomatoes to meake it nice.

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3 users found this review helpful

Reviewer:

Maureen

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Cooking Level: Intermediate

Reviewed: Jan. 27, 2010

Pretty good! I needed to spice it up a bit, just for my liking. I added 1/2 c of soymilk to make it a bit creamy, and 1 tsp of ground cumin. Thanks for the good recipe!

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Reviewer:

Michelle

Reviewed: May 19, 2009

The first problem that I had with this was the statement that it only costs 72 cents per serving. For five servings, that means the entire dish should only cost $3.60. A half pound of ground beef and the green pepper alone easily cost that much. Maybe you shave a couple cents off if you use the super fatty ground beef, but I couldn't make this for under four dollars, and I'm not counting the spices, beef bouillon, or Worcestershire sauce, which I have on hand. It wasn't an expensive dish, but I think the actual cost may be underestimated. Secondly, we didn't care for the taste. We ate it, but I doubt it will have a repeat performance on our dinner table. My rating is based on the taste and flavor of the dish alone, not my cost discrepancies.

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Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Mar. 9, 2009

I didn't really feel like cooking tonight, so I decided to try this. It was a great, easy meal. We had it with steamed vegetables on the side. I didn't have Worcestershire sauce, beef bullion or egg noodles, so I substituted soy sauce, chicken broth, and spinach and tomato noodles. It turned out really well, and it was super easy!

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Reviewer:

Mellissa M.

Cooking Level: Intermediate

Reviewed: Jan. 5, 2009

Very nice take on the skillet noodle dinner theme. Yummy and the ease of it earns it the 5th star. Easy to scale up too as I have loads of teenage boys coming over for their "foody call" every evening. My only difference form the recipe was to skip the boullion cube and water and use canned beef broth instead.

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Reviewer:

ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

Reviewed: May 29, 2008

My family really enjoyed this recipe. I had no expectations for it and was very pleasantly surprised. It is easy, economical, and good. I will be making it again.

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3 users found this review helpful