Recipe by Chef John
"Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure."
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salt to taste
spicy Italian sausages, casings removed
3 1/2 cups
low-sodium chicken broth, divided, or as needed
1 1/4 cups
orecchiette pasta, or more to taste
roughly chopped arugula, or to taste
finely grated Parmigiano-Reggiano cheese, or to taste
Delicious and easy! Followed the recipe almost exactly to what is written....it is very forgiving with changes to proportions of ingredients. Perfect as is. I wouldn't stray too far from Orecchiette-like pasta to ensure even cooking. Times listed were spot on. Will make again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
One Pan Orecchiette Pasta
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 352
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