I loved it! I tried it because the ingredients are almost exact to no-bake cookies and thought, hmmmm, how interesting!
Of course,just like no-bake cookies you need to be very precise in your in how long you boil it. Too little will be too sticky, a little more than you should and you get no bake cookie,way too much and you get almost hard tootsie roll candy. :) But hey! That is the same with no bake cookies, right?:)
I am already dreaming up some add-ons to experiment with for future stuff. I think I'm liking it best on my brownies for now.
Thanks! Fun recipe.
P.S.You're right, pour and gently smooth with rubber spatula. No direct spreading. But that's kind of common sense with the texture.:)
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I loved it! I tried it because the ingredients are almost exact to no-bake cookies and...