I made this for my chocoalte layer cake (with mousee between the layers, yum). I read alot of reviews before making this, and decided to use a wire whisk after taking it off the heat. It really does thicken fast as it cools..so after about 3 mins of just whisking it i poured it over my cake right in the middle, and let it run all around. The end result was a little different then i imagined, i guess i was thinking it would turn out like a ganache, but it just turned into some gooey sticky fudge like sauce,which did harden at least. It is super tasty and i probably WILL be making this again, maybe ontop of brownies next time!
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I made this for my chocoalte layer cake (with mousee between the layers, yum). I read alot of...