Reviewer:

Reviewed: Feb. 22, 2012

I loved this recipe! It turned out great and everything went according to instructions! It even has that fudgy taste. I used it with SCOTTOSMAN's Simple White Cake recipe for cupcakes. It tastes DELICIOUS!!

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Reviewer:

Delia419

Reviewed: Jan. 14, 2012

I thought this was a great tasting, easy to make frosting.

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Reviewer:

Shelley

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

Great Recipe. I used this icing for plain cake doughnuts, which I found on this website. After reading the reviews, I decided it would be a perfect icing. The only things I changed was to boil it for 1 minute 30 seconds and, instead of using an electric mixer, I whipped it with a whisk until it felt a little heavy.

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Reviewer:

terri578

Reviewed: Aug. 6, 2011

I did not like the taste of this icing.

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Reviewer:

kimberly

Reviewed: Jul. 26, 2011

LOVE this icing. But one thing is wrong here. In the directions, it should not tell you you can spread it cuz you can't. You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. It's amazing, and I use it often, but do not expect to spread it.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Eatontown, New Jersey, USA

Living In: Rumson, New Jersey, USA

Reviewed: Jul. 25, 2011

Best Choc Icing i have ever made! Thick, glossy & super sweet. No chocolate or icing sugar, both which i hate using :). Must be made when the cake had cooled though.

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Reviewer:

Sweettooth

Reviewed: Jul. 12, 2011

This is not icing, it is chocolate syrup. I'll give it four stars though because I ended up just drizzling it over my cake and it looks pretty decent.

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Reviewer:

Girl

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jul. 1, 2011

Not a good frosting for cupcakes. I tried making this with my nieces and it was so sticky and kinda hard so what we did was add milk and a little less cocoa powder and they loved decorating their own cupcake.

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2 users found this review helpful