The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 1, 2012
Unbelievably good icing. Worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 22, 2012
I loved this recipe! It turned out great and everything went according to instructions! It even has that fudgy taste. I used it with SCOTTOSMAN's Simple White Cake recipe for cupcakes. It tastes DELICIOUS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 14, 2012
I thought this was a great tasting, easy to make frosting.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 21, 2011
Great Recipe. I used this icing for plain cake doughnuts, which I found on this website. After reading the reviews, I decided it would be a perfect icing. The only things I changed was to boil it for 1 minute 30 seconds and, instead of using an electric mixer, I whipped it with a whisk until it felt a little heavy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 6, 2011
I did not like the taste of this icing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 26, 2011
LOVE this icing. But one thing is wrong here. In the directions, it should not tell you you can spread it cuz you can't. You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. It's amazing, and I use it often, but do not expect to spread it.
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Photo by Heather

Cooking Level: Intermediate

Home Town: Eatontown, New Jersey, USA
Living In: Rumson, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 25, 2011
Best Choc Icing i have ever made! Thick, glossy & super sweet. No chocolate or icing sugar, both which i hate using :). Must be made when the cake had cooled though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 12, 2011
This is not icing, it is chocolate syrup. I'll give it four stars though because I ended up just drizzling it over my cake and it looks pretty decent.
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Photo by Girl

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 1, 2011
Not a good frosting for cupcakes. I tried making this with my nieces and it was so sticky and kinda hard so what we did was add milk and a little less cocoa powder and they loved decorating their own cupcake.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 28, 2011
Easy Easy Easy and Gooood
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Photo by Cheryl T

Cooking Level: Expert

Living In: Round O, South Carolina, USA

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