One Minute Chocolate Icing Recipe
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One Minute Chocolate Icing

By: Sandy 
"This is a boiled fudge-like icing"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (153)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 4.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2007 by ROSEMC91   view full review
I needed a icing recipe for a cake that I made from this site. I made the Dark Chocolate Cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2005 by KITIMATMOM   view full review
This was a very good creamy frosting. I noticed my frosting was becoming very hard as per the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2007 by LoriAnn   view full review
This is excellent! I was looking for an icing recipe that didn't call for confectioners...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2003 by CMWOOTEN44   view full review
Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2006 by CandiceSteele   view full review
Gooey and delicious. I don't think I would attempt to spread this frosting on a cake as it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2005 by ANGELLACHELLE   view full review
I made this before my cake came out of the oven and by the time my cake was ready, the icing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2008 by Kris(py)   view full review
This wasn't quite enough for my two-layer, 9" round cake. Next time I'll half again or double...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2006 by jennmarie   view full review
I would never recomend this icing for cake. I put it on brownies and it's delicious (eating...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2003 by EBSEPKE   view full review
Very sweet and chocolaty, but way too hard an icing for cake. I won't be making this again,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2003 by MOOCHIECAT   view full review
After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even...

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