One Minute Chocolate Icing Recipe
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One Minute Chocolate Icing

By: Sandy  
"This is a boiled fudge-like icing"

Rating: This weblink has been rated 101 times with an average star rating of 4.4 Read Reviews (92)

Rate/Review | 1,480 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 4.4g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by ROSEMC91 
I needed a icing recipe for a cake that I made from this site. I made the Dark Chocolate Cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by CandiceSteele 
Gooey and delicious. I don't think I would attempt to spread this frosting on a cake as it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by KITIMATMOM 
This was a very good creamy frosting. I noticed my frosting was becoming very hard as per the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by CMWOOTEN44 
Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by LoriAnn 
This is excellent! I was looking for an icing recipe that didn't call for confectioners... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by ANGELLACHELLE 
I made this before my cake came out of the oven and by the time my cake was ready, the icing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Kris(py) Supporting Member (Click to learn more about Supporting Membership)
This wasn't quite enough for my two-layer, 9" round cake. Next time I'll half again or double... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by EBSEPKE 
Very sweet and chocolaty, but way too hard an icing for cake. I won't be making this again,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by MOOCHIECAT 
After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by jennmarie 
I would never recomend this icing for cake. I put it on brownies and it's delicious (eating... MORE

 
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