One Hundred Thousand Calorie Bars Recipe
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One Hundred Thousand Calorie Bars

By: Maureen Worman 
"A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (51)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 2/3 cup evaporated milk
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped walnuts
  • 50 individually wrapped caramels, unwrapped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
  3. Melt the caramels with the remaining 1/3 cup evaporated milk.
  4. Bake for 3 minutes at 350 degrees F (175 degrees C).
  5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 14.5g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2006 by I M Cookie   view full review
I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2006 by Stephanie M.   view full review
Oh my! I made these for the holidays and people loved them, even if most thought these were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2007 by COURTNEYGRIFF   view full review
Mmmmmmmmmmmmmm good! I messed up the dough and only added 1/3 cup of evap milk. I baked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2006 by MELISSABEAR   view full review
This is such a cool recipe. I asked myself about a hundred times though, "really, no eggs, no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2003 by BIZZYSMOM   view full review
This is very similar to a recipe that I've been making for years (Turtle Brownies) with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by BUBBALOO85   view full review
I do not believe the baking time was correctly submitted. Is it possible to have that checked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2009 by wendyfou2010   view full review
I have sent this to my husband's workplace and taken it to my own company holiday party. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2009 by NancyMC   view full review
I just made these and although they were runny, they were excellent. I found out the next day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2007 by Patty   view full review
These won me a cookie-contest at work! I followed the review from the baker, too, and it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Tee   view full review
This is a keeper. So easy to make. Used a chocolate fudge mix and used jarred caramel...

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