One Hundred Thousand Calorie Bars Recipe
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One Hundred Thousand Calorie Bars

By: Maureen Worman  
"A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious."

Rating: This weblink has been rated 33 times with an average star rating of 4.8 Read Reviews (30)

Rate/Review | 1,472 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 2/3 cup evaporated milk
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped walnuts
  • 50 individually wrapped caramels, unwrapped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
  3. Melt the caramels with the remaining 1/3 cup evaporated milk.
  4. Bake for 3 minutes at 350 degrees F (175 degrees C).
  5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 10.8g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by I M Cookie 
I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by COURTNEYGRIFF 
Mmmmmmmmmmmmmm good! I messed up the dough and only added 1/3 cup of evap milk. I baked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Stephanie M. 
Oh my! I made these for the holidays and people loved them, even if most thought these were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MELISSABEAR 
This is such a cool recipe. I asked myself about a hundred times though, "really, no eggs, no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by BIZZYSMOM 
This is very similar to a recipe that I've been making for years (Turtle Brownies) with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BUBBALOO85 
I do not believe the baking time was correctly submitted. Is it possible to have that checked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Patty 
These won me a cookie-contest at work! I followed the review from the baker, too, and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by NancyMC 
I just made these and although they were runny, they were excellent. I found out the next day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Katee 
my man wouldnt even wait for it to cool, he had a plateful! next helping will be warmed up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Chef Boyar Ha Ha 
Oh good GOD!! This is a sweet tooth's dream! The only difficulty I had was patting the... MORE

 
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