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One Hundred Thousand Calorie Bars

SUBMITTED BY: Maureen Worman PHOTO BY: J Walter Jones

"A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.8 star rating.
Read Reviews (24)
Original recipe yield 24 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 2/3 cup evaporated milk
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped walnuts
  • 50 individually wrapped caramels, unwrapped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
  3. Melt the caramels with the remaining 1/3 cup evaporated milk.
  4. Bake for 3 minutes at 350 degrees F (175 degrees C).
  5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by I M Cookie
I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by COURTNEYGRIFF
Mmmmmmmmmmmmmm good! I messed up the dough and only added 1/3 cup of evap milk. I baked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by BIZZYSMOM
This is very similar to a recipe that I've been making for years (Turtle Brownies) with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Munchkin
wonderful...delicious..great...wonderful, delecious, great.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BUBBALOO85
I do not believe the baking time was correctly submitted. Is it possible to have that checked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Katee
my man wouldnt even wait for it to cool, he had a plateful! next helping will be warmed up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Patty
These won me a cookie-contest at work! I followed the review from the baker, too, and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Stephanie M.
Oh my! I made these for the holidays and people loved them, even if most thought these were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by J Walter Jones
These were good but you have to be a SERIOUS sweet-tooth to appreciate them. They were a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MELISSABEAR
This is such a cool recipe. I asked myself about a hundred times though, "really, no eggs, no... MORE

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Nutritional Information
One Hundred Thousand Calorie Bars

Servings Per Recipe: 24

Amount Per Serving

Calories: 297

  • Total Fat: 15.6g
  • Cholesterol: 19mg
  • Sodium: 253mg
  • Total Carbs: 38.9g
  •     Dietary Fiber: 1.4g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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