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Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds. 

Photo of: Rye Beer Bread

Rye Beer Bread

Submitted by: Kitty
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result. 

Health Dynamics Rye Bread

Submitted by: Janet Marie Huff
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful. 

Photo of: Buttermilk Rye Bread

Buttermilk Rye Bread

Submitted by: Phyllis
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard. 

Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: Kathy Nowell
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Sauerkraut Rye Bread

Sauerkraut Rye Bread

Submitted by: Lea
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 

Photo of: Pumpernickel Rye Bread

Pumpernickel Rye Bread

Submitted by: Rodney
This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch. 

Swedish Rye Bread II

Submitted by: Ginger
A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread. 

Photo of: New York Rye Bread

New York Rye Bread

Submitted by: Doug
A nice traditional New York Rye bread made much easier by using the bread machine. 
 
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