Reviewed: Oct. 11, 2009

We use this on everything!

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Pamela

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

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Reviewed: Aug. 22, 2009

If you want this marinade to be an eye-popping experiencing, add 3 T. port wine. OMG!! It is that good!

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STREETRUNNER

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Reviewed: Jul. 30, 2009

We have used this a few times now....it is very good and works on all sorts of different cuts of meat. YUMMMY!

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Sara W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 14, 2009

Its so tasty.Meat turned out so soft,wonderful!

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Paula

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Exeter, California, USA

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Reviewed: Jul. 13, 2009

This was very good, but not any better than plain old Italian dressing, which has always been my favorite steak marinade. I may try it on chicken or pork one of these days, but for beef I'll stick with my tried and true (and easier) Italian dressing.

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dreechrismom

Cooking Level: Intermediate

Home Town: North Reading, Massachusetts, USA

Living In: Westford, Massachusetts, USA

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Reviewed: Jul. 9, 2009

Loved this marinate! Used it for a chuck roast and chicken. This is a keeper. Grilled both types of meat and the flavor was amazing!!!!

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bargin1

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Reviewed: Jul. 7, 2009

We used it when grilling pork chops and it was absolutely amazing!!!!! It's a definite keeper!

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clarue

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Reviewed: Jul. 5, 2009

It wasn't bad, but many others do it better.

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Brook

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Reviewed: Jul. 1, 2009

This was great. Just suttle enough to still taste the meat. Thank you.

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Lyndzi Lou

Cooking Level: Beginning

Home Town: Riverdale, Utah, USA

Living In: Midvale, Utah, USA

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Reviewed: Jun. 30, 2009

Great! Marinated the tenderlion steakes overnight. Next time I will add a little more brown sugar.

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Robin

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Reviewed: Jun. 29, 2009

easy and Delicious. I did cut the brown sugar back by half however. Not that crazy about overly sweet meat. I marinated for one day in a zip-loc bag in fridge and made Shish Kabobs out of Flank Steak that my butcher had on sale. Very good. I would like to try this marinade with Pork Chops! I think some fresh garlic would be a good addition mext time I try it.

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Kate56

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Living In: Canaan Valley, West Virginia, USA

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Reviewed: Jun. 28, 2009

I used this for chicken. We do not drink orange juice, but we drink pineapple, so that it what I used. Very yummy. Marinated it for about 9 hours.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Jun. 25, 2009

I really was looking forward to this since there were so many great reviews. I did sirloin kebabs but all I tasted was orange. They browned really nicely on the grill, though.

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Cat Payton

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Reviewed: Jun. 23, 2009

Eh, it was all right. Not too sweet as I was afraid of, and hardly any soy sauce taste surpisingly. I used this on chicken and while my kids loved it, my husband and I were less impressed. Might make it again in a small batch just for the kids.

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robybird

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

Great, simple marinade with items I already had in my cabinets. My bf and I loved it!

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Amy

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Reviewed: Jun. 22, 2009

This is my 1st time reviewing, so u know I love it! I used thinly sliced sirloin tip. Let it marinate about 5 hours, my husband threw it on the grill. YUMMIES! Big hit with the family! We're already thinking of other things to use it with. I definitely will be cutting & pasting (the old fashioned way) this for my real life recipe box!

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KimBlazon

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Reviewed: Jun. 21, 2009

absolutely delicious! I made shish kabobs on the grill with this recipe. Even my picky eater kids loved it!

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nica

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Reviewed: Jun. 21, 2009

I don't usually cook London Broil but I decided to try it with this marinade. It was perfect!! I put the marinade on top of the meat in a glass dish (covered) for 2 days. Even my fussy adult son liked this. We cooked it on the grill to a medium doneness. It may have been even more tender had we eaten it rare but none of us wanted it that way.

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dmcc408

Cooking Level: Intermediate

Home Town: Grove City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

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Reviewed: Jun. 21, 2009

Made exactly as called for, excellent. A hint of sweet, perfecto! I used NY strip steak, but think flank would be great too.

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Kellie

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Hershey, Pennsylvania, USA

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Reviewed: Jun. 21, 2009

Used this on london broil. Only marinated 4 hours--next time will do more. But thought was very good! Will also try freezing along with meat in a ziplock as someone else suggested.

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