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Reviewed: Aug. 2, 2008

This is by far the best marinade I have ever found. I made beef kabobs. I do not like beef and I thought it was delicious. My children and husband devoured the kabobs. I highly recommend this recipe.

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Suzanne


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Reviewed: Jul. 2, 2008

This made my steak so tender and wonderful. I fully recommend it as written. I will be using it on other meats.

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Missy Anne

	Cooking Level: Intermediate Home Town: Payson, Utah, USA Living In: Pleasant Grove, Utah, USA
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Reviewed: Jun. 9, 2008

this was a great marinade, used on a london broil and kabobs, a definate keeper.

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I've been looking for an alternative marinade for a while, and thought I'd try this one. I was a little scared trying one that hadn't been reviewed yet. But, boy am I glad I did!! I was NOT disappointed. I'd give this 5 stars except the cut of meat recommended was too tough for the marindate to tenderize. I will try with a better cut of meat next time! The flavor was terrific and I will use this recipe again and again! Works great on meat cooked under the broiler, too.

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Tami J

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Maryville, Tennessee, USA
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One-For-All Marinated Beef

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