More Recipes Like One-For-All Marinated Beef

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Beef Pinwheels

Submitted by: Ruthmarie Hosler
Provided by: Taste of Home

Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.

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Marinated Flank Steak

Submitted by: Jean Metcalf
Provided by: Taste of Home

Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill.

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Marinated Beef Kabobs

Submitted by: Susie Freeman
Provided by: Taste of Home

A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.

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Marinated Sirloin Steaks

Submitted by: Sarah Vasques
Provided by: Cooking for 2

Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks.

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Marinated Sirloin Steak

Submitted by: Corina Flansberg
Provided by: Simple & Delicious

'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'

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Oriental Beef Ribbons

Submitted by: Dianne Livingston
Provided by: Taste of Home

A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables.

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Marinated Flank Steak with Peppers

Submitted by: Sandra Wright
Provided by: Taste of Home

My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.

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Flavorful Flank Steak

Submitted by: Janice Montiverdi
Provided by: Simple & Delicious

'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'

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Marinated Beef Fondue

Submitted by: DeEtta Rasmussen
Provided by: Taste of Home

'Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce,' notes field editor DeEtta Rasmussen of Fort Madison, Iowa.

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Robust Marinated Steak

Submitted by: Betty Ann Ewert
Provided by: Taste of Home

'Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade,' notes Betty Ann Ewert of Arlington, Minnesota. 'One of our stock car racing buddies came up with the recipe, and we use it often.'

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