One Egg Lemon Pound Cake Recipe
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One Egg Lemon Pound Cake

By: Kimberley  
"My Grandmother used to make this and it quickly became a household favorite."

Rating: This weblink has been rated 91 times with an average star rating of 4.0 Read Reviews (79)

Rate/Review | 1,567 people have saved this

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Wine Port
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Original Recipe Yield 1 - 8x4 inch loaf pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
  2. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
  3. Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 10.4g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by MODESTYPAL 
This recipe was incredibly simple. I added a lemon syrup made of 1/4 c lemon juice and 1/4 c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by COOKINKIWI 
This recipe makes an excellent pound cake in my estimation...there's just not enough lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by FREDRIOJ 
This recipe works best for muffins! I used the same ingredients, but first mixed the flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by LISAYANG 
This cake is really spongy and moist. I used cake flour instead and it turned out just sooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by Jacqueline J. Buell 
I think that you might have been using a convection oven because I had to bake this cake for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by THREEISIT 
Great texture and VERY easy to make. I also used 1 1/2 recipe to fill a 9x5 loaf pan and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by tweedledeedeez 
i had to double the recpie.I also used orange zest+juice instead of lemons and also made an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by FAIRDINKUM 
Good recipe- I made 1 and a half the ingredients because I had a bigger loaf pan (9" by 5")... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Lilibeth:) 
i made mine so,dry and hard,i couldnt say its a cake either :( too bad MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by SWEETNOTHINGS 
I added lemon zest and juice from one lemon as other reviewers did, which punched up the... MORE

 
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