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One Egg Lemon Pound Cake

SUBMITTED BY: Kimberley PHOTO BY: foodaholic

"My Grandmother used to make this and it quickly became a household favorite."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 3.9 star rating.
Read Reviews (43)
Original recipe yield 1 - 8x4 inch loaf pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
  2. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
  3. Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by MODESTYPAL
This recipe was incredibly simple. I added a lemon syrup made of 1/4 c lemon juice and 1/4 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by LISAYANG
This cake is really spongy and moist. I used cake flour instead and it turned out just sooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by COOKINKIWI
This recipe makes an excellent pound cake in my estimation...there's just not enough lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by FREDRIOJ
This recipe works best for muffins! I used the same ingredients, but first mixed the flour,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by THREEISIT
Great texture and VERY easy to make. I also used 1 1/2 recipe to fill a 9x5 loaf pan and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by Jacqueline J. Buell
I think that you might have been using a convection oven because I had to bake this cake for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Lilibeth:)
i made mine so,dry and hard,i couldnt say its a cake either :( too bad MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Florence
Easy To make, everyone liked it, I added lemon Zest and used lemon juice, also drizzeled lemon... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by SWEETNOTHINGS
I added lemon zest and juice from one lemon as other reviewers did, which punched up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by FAIRDINKUM
Good recipe- I made 1 and a half the ingredients because I had a bigger loaf pan (9" by 5")... MORE

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