Reviewed: Oct. 6, 2009

This was good. But I had to add alot more garlic than it called for and that made it better. It tasted fine but overall seemed to be just a bit too boring. I will try it again and tweek it a bit.

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chelle

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Reviewed: Aug. 11, 2009

The best recipe ever! The whole family loved it. Although we did add some grilled chicken so for us, it's called the 'One Dish Non-Vegetarian Vegetarian Dinner'.

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Dan Guido

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Reviewed: Jul. 19, 2008

This was pretty bland, though it could have been my fault. I substituted minced garlic in a jar for the garlic cloves but there was really no flavor whatsoever. A little cheddar cheese (I didn't have parm or romano) and a little italian seasoning thrown in there made it edible. I may try it again with different cheese and cloves.

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MissKG

Cooking Level: Beginning

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Reviewed: Feb. 6, 2008

great recipe! I also added red pepper flakes, italian seasoning, lemon pepper seasoning salt and parmesean cheese. This was devoured by everyone!! I know I for one will be making this more often!

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Reviewer:

persikka_78

Cooking Level: Intermediate

Home Town: Seneca Falls, New York, USA

Living In: Palmyra, New York, USA

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Reviewed: Jan. 18, 2008

Pretty bland.

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Celeste

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Reviewed: Oct. 6, 2007

I cooked the garlic/ olive oil mixture first, then set it aside so that the flavors can blend.

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always_hungry

Cooking Level: Expert

Home Town: North Charleston, South Carolina, USA

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Reviewed: Jul. 5, 2007

Ridiculously easy for a credible dinner. I added lemon pepper, some Mrs. Dash (garlic & herb) and parmesean cheese -- otherwise, it was too bland. Also reduced the amount of olive oil since it tends to always be too much no matter which recipe I use.

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ebell83

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Reviewed: Oct. 17, 2005

Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!

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10 users found this review helpful

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debbie

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Reviewed: Sep. 20, 2005

This isn't bad, but it needs more flavor.

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Reviewer:

bethinchina

Cooking Level: Beginning

Home Town: Iowa City, Iowa, USA

Living In: Yantai, Shandong Province, China

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Reviewed: Sep. 21, 2004

Add some feta or sprinkle with romano. Mmmm! Delicious, quick and easy!

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KIKIBIRD

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Reviewed: Apr. 21, 2004

This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season, italian seasoning, and freshly grated parmesean. Instead of putting it all in a bowl, I found it better to saute the oil, garlic, and pasta together for a few minutes. YUM!!!

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24 users found this review helpful