More Recipes Like One Dish Vegetarian Dinner

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One Dish Broccoli Rotini

Submitted by: Maria Magee

Try giving extra flavor to pasta by boiling it in the same water used to cook broccoli. Combine the pasta and broccoli with sauteed garlic and Parmesan, add salt and pepper to taste, then serve!

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One Dish Chicken Noodles

Submitted by: Susan DiMario

Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have.

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Vegetarian Reubens

Submitted by: mindy

A meat-free - but not flavor free - alternative to this classic sandwich.

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Vegetarian Southwest One-Pot Dinner

Submitted by: cthomasgirl

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.

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One Dish Chicken Bake

Submitted by: Allison Lawrence

Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.

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One Dish Bourbon Chicken

Submitted by: Penelope P.

A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.

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One Dish Chicken and Rice Bake

Provided by: Campbell's Kitchen

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

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Dinner in a Dish

Submitted by: Betty Sitzman

I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. --Betty Sitzman, Wary, Colorado

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Ultimate All in One Chicken Dinner

Submitted by: BAYOU GAL

Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.