Recipe by Jan Kinnard
"This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious."
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1 (16 ounce) package
1 large head
fresh broccoli, blanched
1 (6 ounce) can
sliced black olives
This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season, italian seasoning, and freshly grated parmesean. Instead of putting it all in a bowl, I found it better to saute the oil, garlic, and pasta together for a few minutes. YUM!!!
This isn't bad, but it needs more flavor.
Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!
I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil,and added a splash of milk to make it creamy.Sprinkle parmesan cheese on top,and WALA,youve got a meal as good as Olive Garden.
I cooked the garlic/ olive oil mixture first, then set it aside so that the flavors can blend.
The best recipe ever! The whole family loved it. Although we did add some grilled chicken so for us, it's called the 'One Dish Non-Vegetarian Vegetarian Dinner'.
Ridiculously easy for a credible dinner. I added lemon pepper, some Mrs. Dash (garlic & herb) and parmesean cheese -- otherwise, it was too bland. Also reduced the amount of olive oil since it tends to always be too much no matter which recipe I use.
Add some feta or sprinkle with romano. Mmmm! Delicious, quick and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
One Dish Vegetarian Dinner
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 288
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