Recipe by PIDGE
"A very easy complete dinner ready in a little over an hour. Plate up rice and then chicken on top using warmed plates. I serve this dish with fresh green beans and warm dinner rolls. Mmmm yummy!"
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dry white wine
chicken breasts, halved and pounded
salt and ground black pepper to taste
I tried this recipe did not change anything except using double chicken, rice, broth and wine to serve 4 whole breasts. I thought this was wonderful! So did my family! Used a very dry white wine, it was awesome! I will use this very easy recipe again and add it to my collection! Thumbs up on this one!!!!
Not a big hit at our house. Made as written, results were bitter. The taste of rosemary is overwhelming. .However, the concept is good. Might make again using different herbs.
I followed all of the directions except I used chicken breast tenderloins. The chicken was good, but the rice ended up being too salty, although I did not add any salt to it. I might try it again, but I'd use low-sodium chicken broth instead. At least it was easy.
* Percent Daily Values are based on a 2,000 calorie diet.
One Dish Rosemary Chicken and Rice Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 394
** Calories from Fat: 116
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