The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 6, 2009
this was great. Fed a bunch of people and they all loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 2, 2009
This gets 5 stars for being very easy. I left out the peas since my son doesn't like them and used chorizo sausage, as that's all I had available. But very good and goes together very quickly. It tastes like you spent a lot longer time making it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 24, 2009
This was nothing like any jambalaya I've ever had before, but it was still tasty and easy to make. I used Andouille sausage, and made it with brown rice. It was a touch salty due to the FO soup but it wasn't too terrible. All in all, a pretty decent meal. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 9, 2009
This was yummy! I add crushed red chili, and used chicken broth instead of french onion soup, and also used medium salsa as the "picante sauce". I will definitely make this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 31, 2008
Flavors don't blend well. Everyone picked around at it. Served with brown rice which helped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 4, 2008
As a Louisiana native, I was intriqued by this recipe. I of course had to make some cajun chanes to it so I added a load of tony chachere's cajun seasoning and a healthy portion of Louisiana hot sauce. I also added celery. This was the first Jambalaya I'd ever had with peas but it was a nice touch.
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Cooking Level: Beginning

Home Town: Lake Charles, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 15, 2008
The recipe is really good...I just added a few of my own likings and created it to fit our tastes! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 4, 2007
This made a good amount of food! Plenty of left overs! I used spicy Italian saugage and it was Hot Hot Hot!
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Cooking Level: Intermediate

Home Town: Brownsburg, Quebec, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 3, 2006
I thought this recipe had nice flavor. I have never had jambalaya before, but as other reviewers have said, this is not an authentic recipe. However, it was good. I didn't add the shrimp and used salsa instead of picante sauce (what I had on hand). Also, I didn't use instant rice. I put the jambalaya in a bowl and put a heaping scoop of white rice on the top.
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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 26, 2006
This was delicious, the whole family loved it! I used low-fat smoked sausage and omitted the shrimp. I will definitely make this again!
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Cooking Level: Beginning

Home Town: Port Republic, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 30, 2004
no taste, not to my liking or my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 12, 2004
I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe database. It was a bit salty and need a dash of hot sauce to kick it up a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 18, 2003
Good recipe for a quick jambalaya.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 18, 2003
Easy to make and easy to make with variations. Even better the second day!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 30, 2002
All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned soup? No spices? This was awful. Definitely NOT authentic jambalaya. Much too bland, artificial tasting, and overly salty because of the soup.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 26, 2002
This recipe was fantastic! It was quick and easy to make and tasted great! This one is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 14, 2002
This was really delicious. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 20, 2002
two thumbs up
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 10, 2002
Super fast and tastes wonderful! This has been added to the family menu. I use regular rice instead of instant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 18, 2001
Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.
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