One Dish Jambalaya Recipe - Allrecipes.com
One Dish Jambalaya Recipe
  • READY IN 20 mins

One Dish Jambalaya

Recipe by  

"Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2003

Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.

 
Most Helpful Critical Review
Jan 26, 2004

All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned soup? No spices? This was awful. Definitely NOT authentic jambalaya. Much too bland, artificial tasting, and overly salty because of the soup.

 

30 Ratings

Sep 12, 2004

I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe database. It was a bit salty and need a dash of hot sauce to kick it up a bit.

 
Jun 05, 2003

two thumbs up

 
Aug 03, 2011

I understand the idea is to try and make a quick version of a slow cooked dish, but I didn't care for this. There was no spice or kick to it, and the flavor profile was way off.

 
Jun 06, 2003

This recipe was fantastic! It was quick and easy to make and tasted great! This one is a keeper!

 
Jun 05, 2003

This was really delicious. Very tasty.

 
Sep 13, 2010

I did not care for this. This is not jambalaya.

 

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Nutrition

  • Calories
  • 649 kcal
  • 32%
  • Carbohydrates
  • 80.6 g
  • 26%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 41.3 g
  • 83%
  • Sodium
  • 1484 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
236 Followers 0 Saved Recipes
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